Thursday, December 2, 2010

Homemade Hoppers

Welcome !
I am Stella from Sri Lanka
                                                                         
                       Step By Step Recipe         





Ingredients

  • 250 grams Rice Flour
  • ½ teaspoons Yeast
  • 2 teaspoons Sugar
  • 50 milliliters Lukewarm Water
  • 1-½ cup Coconut Milk
  • 1 whole Egg
  • 1 teaspoon Salt

Preparation Instructions

Sift the flour.
Mix yeast, sugar and water in a small bowl. Leave 10 minutes until frothy.
After that put the rice flour into a large bowl. Add the yeast mixture and 3/4 cup coconut milk. Mix well. Now knead by hand for 10 minutes. The batter should be thick. Cover the batter and allow to rise for 1 hour. After that, add the remaining milk and egg. Mix well. Add salt. The batter will be like pancake batter.
Now heat a round-bottomed pan or wok on medium heat. When hot, rub the pan thoroughly with an oiled cloth.
Now pour a ladleful of batter into the pan and turn the pan so that the batter sticks to the sides of the pan. Cover with a lid and cook over medium heat. After 2 to 3 minutes, the edges will have become golden and the center soft and spongy.
Carefully loosen the edges using a flat wooden spoon or butter knife.
Serve with curry, jam or butter. Enjoy.


Homemade Coconut Treacle (Pani) Hoppers

 

       
250grams rice flour
2tablespoons sugar
1/2teaspoon yeast, active dry
50millilitres water Lukewarm Water
1 1/2cups coconut milk divided use
1teaspoon salt
8tablespoons coconut treacle
1whole egg beaten

Directions

Sift the flour into a large bowl.
Mix yeast, sugar and water in a small bowl. Leave 10 minutes until frothy.
Add the yeast mixture and 3/4 cups of coconut milk to the flour. Mix well. Now knead by hand for 10 minutes. The batter should be thick. Cover the batter and allow to rise for 1 hour. After that, add the remaining milk coconut treacle and egg. Mix well. Add salt. The batter will be like pancake batter.
Now heat a round-bottomed pan or wok on medium heat. When hot, rub the pan thoroughly with an oiled cloth.
Now pour a ladleful of batter into the pan and turn the pan so that the batter sticks to the sides of the pan. Cover with a lid and cook over medium heat. After 2 to 3 minutes, the edges will have become golden and the center soft and spongy. Now fold it in half and press the edges together. You are looking for a crescent shape (which is standard for pani hoppers). I have done this in the photo above.
Carefully loosen the edges using a flat wooden spoon or butter knife.
Serve and enjoy.



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Monday, November 1, 2010

Homemade Pasta



WELCOME

I am Stella from Srilanka 
                               Step By Step Recipe
   


Homemade Pasta                                         
  • 150 grams Plain Flour
  • 2 whole Eggs

Preparation Instructions

Sift the flour. Pour flour in a bowl. Now make a well in the center and break in the eggs.
Using a folk, whisk the eggs until combined and then start adding in some the flour.
Use your hands and knead the dough about 5 minutes, adding a little flour if necessary. Dough must be smooth and pliable.
Now cover the dough with a tea towel and allow to relax about 30 minutes.
Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and 1/8 inch thick in size, using a rolling pin and more flour for dusting.
Using a very sharp knife, cut dough into 1/8 inch thick strips.
To cook pasta, take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add cut pasta. It cooks in about 10 minutes. Remove cooked pasta using tongs and put them in a colander. Drain well. Do not rinse.
Enjoy.

                                      



Step By Step Recipe



Monday, October 4, 2010

Homemade Jujubes

 




Homemade Jujubes

See my step by step recipe  

welcome !

Ingredients

200grams sugar
2tablespoons gelatin
150millilitres water
2tablespoons liquid glucose syrup
1/2teaspoon vanilla extract
1/4teaspoon strawberry extract
50grams sugar
1x food coloring

Directions

In a smaller pan put 100ml water and 200 g sugar, mix well.
Heat mixture, bring to boil, reach a temperature 115c, remove from heat (ow heat- use thermometer).
Soften the gelatin with 50 ml of water (keep the bowl warm in the double boiler)
Add the gelatin to the sugar mixture and glucose syrup, mix well.
Add vanilla, strawberry essence and food coloring, mix well.
Fold mixture on to greased mold, let cool about 14 hours .
After that remove from mold and put them granulated sugar, mix well.
Cut them into any your desired shape.


Serve and enjoy.
See my websites


www.stellarecipe.webs.com
                                                       



           

                                                          




















Thursday, September 2, 2010

Homemade Mixed Fruit Bread

See my step by step recipe
Homemade sweet bread
welcome !





 









Ingredients
300 grams flour, all-purpose
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
25 grams candy mixed fruit
Directions


In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.


Add water and mix on low speed for one minute.


Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.


Cover dough with towel and let rising at a warm place until volume double size.


Punch the dough down and roll out the dough to from a large rectangle 12x8 inch .sprinkle the candy [mixed fruit] [ over the rectangle 12x8 inch ].


Roll up tightly.place it to the greased loaf pan, allow to rise for one hour.


Bake at 200C degree for 35 minutes.


Serve and enjoy


see my website *


www.stellarecipe.webs.com *



                                                             My little garden

Friday, August 6, 2010

Homemade string hoppers

Homemade  String Hoppers

Popular food Srilanka

welcome !


Ingredient

  600 g steamed flour
  3- tea spoon salt [to taste]
  550 ml boiling water


Method

In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods] when cool break up and sift.[once-twice]
 steam flour available  food shop and super market.Put flour and salt in to a bowl and  slowly  add  water. Mix quickly  in to a pliable dough.                                                                                                                                                   
put a little of the dough in to string hopper mould  and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over pan boiling  water for about 5 minutes. string hoppers are cooked remove from the mats and place on a dish.
serve hot with curries.
enjoy.                            
        My Little garden. 
            








  

                                      




Thursday, July 29, 2010

Homemade Fried Bananas-Srilanka.

Homemade  Fried Bananas-Srilanka.

Welcome!



   
 

Homemade  Fried Bananas-Srilanka.
  • 3  large  ripe bananas
  • 50 g   shredded  toasted coconut
  • 75 g  sugar
  • 2 table spoon water
  • 2 tea spoon chocolate candy
  • 1/2 tea spoon vanilla
  • 25 g   butter
Directions




Heat the butter in a large frying pan  and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
Sprinkle the sugar into the pan, add water  and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla .
Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
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Saturday, June 19, 2010

Home made Foods-Srilanka






 Homemade Appetizer

WELCOME !       



100grams Gram flour
1tablespoon flour, all-purpose
2tablespoons corn flour
1/2teaspoon baking powder

1/4 teaspoon oregano powder
2teaspoons garam masala powder
2teaspoons chili powder
1teaspoon black pepper freshly ground
1teaspoon salt
50millilitres water
500millilitres vegetable oil
200grams cabbage shredded
100grams carrot shredded

Directions

Combine gram flour, corn flour, plain flour, baking powder, origana, masala powder, chili powder, pepper, salt and water.
Mix well.
Add cabbage, carrot and salt, mix well.
Put the oil in the pan and heat(medium high heat)
Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.










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Welcome!

   


   

Homemade Pocket Triangles



Recipe type: Dessert


Number of serving: 6


Preparation time: 40 Minute(s)


Cook time: 25 Minute(s)


Difficulty: Easy


Ingredients:


Ingredients
250.0 grams flour, all-purpose
125.0 grams butter
75.0 grams sugar
1.0 large egg
2.5 ml vanilla extract
Filling:
100.0 grams dessicated coconut
50.0 grams dates
50.0 grams sugar
25.0 grams raisins, seedless
25.0 grams cashew nuts
2.5 ml almond extract

Preparation:


Directions


In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well.


Cover the dough and refrigerator for at least30 minutes.


Roll the pastry dough and cut into (2inch diameter) rounds.


Filling:


Mix the water and sugar in a heavy bottomed pan.


Cook in low heat until the sugar dissolves (golden brown).


Add coconut and mix well.


Combine almond essence, raisin and cashew nut, dates.


Scope a heaping teaspoon of the filling, put in the center of each rounds.


Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown.


Serve and enjoy.



Thursday, June 3, 2010

HOME MADE PAPAYA MILK PUDDING





Sweet,tasty and very impressed!

HOME MADE PAPAYA MILK PUDDING
 


Ingredients

2 1/2cups milk
150grams sugar
30grams gelatin
3large eggs
1teaspoon vanilla extract
1/2cup papaya puree

Directions

Heat the milk in saucepan over a low heat, until it begins to boil.
Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.
sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into bowl to cool, beat egg whites until foamy.
Mix the papaya puree and vanilla into milk mixture and combine egg whites.
Pour the milk mixture into greased molds and refrigerate to set for an one
Serve and enjoy.


HOME MADE MARSHMALLOWS

welcome !
They are much tastier than the store-bought kind, and they are fun to make. wonderfully sweet

HOME MADE MARSHMALLOWS



                                                                         



Photo by stelladias77

                  

Ingredients

30grams gelatin, unflavored
450grams sugar
400millilitres water
2teaspoons vanilla extract

Directions

Soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler).
In a small saucepan combine the 300 ml water and sugar.
Place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)
Once the mixture reaches this temperature remove from heat. \
Pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
Pour the mixture into greased molds and leave for at least 6 hours to set.
Serve and enjoy.
see my web sites


www.stellarecipe.webs.com
srilanka
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