Saturday, April 24, 2010

Homemade Bread Appetizer


Don't throw away old bread.
Try this recipe.Serve and enjoy.



5slices bread old, 1/2 inch thick
2large eggs
1teaspoon chili powder
1x salt and black pepper to taste

1/2 teaspoon origana
1teaspoon chat masala powder
1x curry leaves optional
500millilitres vegetable oil


Cut bread in to 1/2 inch cubes.
Beat eggs and combine pepper, chili, salt, origana, masla.
Then add bread cubes and mix well, cover them with a towel for one hour.
Put the oil in the pan and heat in medium high heat.
Put in as many cubes as you can, into hot oil and cook and fry until golden brown.
Serve with tomato sauce and enjoy
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Home made Mini Bread

          I am stella from Sri lanka

500 g flour
50 g sugar
50 g butter
7 g salt
10 g yeast
230 ml water
1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute
2.add water and mix on low speed for one minute.
3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed)
4.cover the dough(towel)and let rising warm place.(volume double size).
5.punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
6.bake at 200 c 35 minutes.serve with jam or

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