Wednesday, May 19, 2010

Homemade Bread-Srilanka



300grams flour, all-purpose
12grams butter
6grams salt
6grams yeast, active dry
175millilitres water
12grams sugar


In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and in to greased  loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.

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