Saturday, June 19, 2010

Home made Foods-Srilanka



I AM STELLA FROM SRI LANKA.

 Homemade Appetize       



100grams Gram flour
1tablespoon flour, all-purpose
2tablespoons corn flour
1/2teaspoon baking powder

1/4 teaspoon oregano powder
2teaspoons garam masala powder
2teaspoons chili powder
1teaspoon black pepper freshly ground
1teaspoon salt
50millilitres water
500millilitres vegetable oil
200grams cabbage shredded
100grams carrot shredded

Directions

Combine gram flour, corn flour, plain flour, baking powder, origano, masala powder, chili powder, pepper, salt and water.
Mix well.
Add cabbage, carrot and salt, mix well.
Put the oil in the pan and heat(medium high heat)
Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.Serve and Enjoy.

HOME HOME MADE POCKET TRANGLE. 
       


Ingredients:

Ingredients
250.0 grams flour, all-purpose
125.0 grams butter
75.0 grams sugar
1.0 large egg
2.5 ml vanilla extract
Filling:
100.0 grams dessicated coconut
50.0 grams dates
50.0 grams sugar
25.0 grams raisins, seedless
25.0 grams cashew nuts
2.5 ml almond extract

Preparation:

Directions

In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well.

Cover the dough and refrigerator for at least30 minutes.

Roll the pastry dough and cut into (2inch diameter) rounds.

Filling:

Mix the water and sugar in a heavy bottomed pan.

Cook in low heat until the sugar dissolves (golden brown).

Add coconut and mix well.

Combine almond essence, raisin and cashew nut, dates.

Scope a heaping teaspoon of the filling, put in the center of each rounds.

Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown.

Serve and enjoy.







Thursday, June 3, 2010

HOME MADE PAPAYA MILK PUDDING





Sweet,tasty and very impressed!

HOME MADE PAPAYA MILK PUDDING
 


Ingredients

2 1/2cups milk
150grams sugar
30grams gelatin
3large eggs
1teaspoon vanilla extract
1/2cup papaya puree

Directions

Heat the milk in saucepan over a low heat, until it begins to boil.
Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.
sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into bowl to cool, beat egg whites until foamy.
Mix the papaya puree and vanilla into milk mixture and combine egg whites.
Pour the milk mixture into greased molds and refrigerate to set for an one
Serve and enjoy.