Thursday, June 3, 2010

HOME MADE PAPAYA MILK PUDDING





Sweet,tasty and very impressed!

HOME MADE PAPAYA MILK PUDDING
 


Ingredients

2 1/2cups milk
150grams sugar
30grams gelatin
3large eggs
1teaspoon vanilla extract
1/2cup papaya puree

Directions

Heat the milk in saucepan over a low heat, until it begins to boil.
Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.
sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into bowl to cool, beat egg whites until foamy.
Mix the papaya puree and vanilla into milk mixture and combine egg whites.
Pour the milk mixture into greased molds and refrigerate to set for an one
Serve and enjoy.


HOME MADE MARSHMALLOWS

welcome !
They are much tastier than the store-bought kind, and they are fun to make. wonderfully sweet

HOME MADE MARSHMALLOWS



                                                                         



Photo by stelladias77

                  

Ingredients

30grams gelatin, unflavored
450grams sugar
400millilitres water
2teaspoons vanilla extract

Directions

Soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler).
In a small saucepan combine the 300 ml water and sugar.
Place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)
Once the mixture reaches this temperature remove from heat. \
Pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
Pour the mixture into greased molds and leave for at least 6 hours to set.
Serve and enjoy.
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