Friday, August 6, 2010

Homemade string hoppers

Homemade  String Hoppers

Popular food Srilanka

welcome !


Ingredient

  600 g steamed flour
  3- tea spoon salt [to taste]
  550 ml boiling water


Method

In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods] when cool break up and sift.[once-twice]
 steam flour available  food shop and super market.Put flour and salt in to a bowl and  slowly  add  water. Mix quickly  in to a pliable dough.                                                                                                                                                   
put a little of the dough in to string hopper mould  and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over pan boiling  water for about 5 minutes. string hoppers are cooked remove from the mats and place on a dish.
serve hot with curries.
enjoy.                            
        My Little garden.