tag:blogger.com,1999:blog-1088873717014939727.post8604418027450417246..comments2023-06-20T06:16:22.866-07:00Comments on STELLA'S RECIPES: Homemade string hoppersstella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1088873717014939727.post-49752375947726709742011-03-17T20:14:52.808-07:002011-03-17T20:14:52.808-07:00Dear Jenny
Very important questions you asked me....Dear Jenny<br />Very important questions you asked me.<br />Remove any lumps that present in the flour that's caused by moisture.<br />Remove impurities is greatly reduced.<br />[ Difficult to squeeze string hopper mould]<br />Sieve the flour to make sure there are no granules[very easy to squeeze]stella's recipehttps://www.blogger.com/profile/00621155683786613450noreply@blogger.comtag:blogger.com,1999:blog-1088873717014939727.post-63191121565954190812011-03-17T05:49:03.462-07:002011-03-17T05:49:03.462-07:00Hi Stella
Nice blog you have.. Why do you steam an...Hi Stella<br />Nice blog you have.. Why do you steam and sieve the flour? What is it good for? Thanks for your reply. Kind regards, JennyJennynoreply@blogger.comtag:blogger.com,1999:blog-1088873717014939727.post-23301953395282419102011-03-14T03:55:57.515-07:002011-03-14T03:55:57.515-07:00Hi Stella, Your blog looks good! For this recipe y...Hi Stella, Your blog looks good! For this recipe you are steaming the flour. Why that? I know people sieve the flour after they sieve it. Why do they do that?<br />Have a great day. JennyAnonymousnoreply@blogger.com