tag:blogger.com,1999:blog-10888737170149397272024-03-18T00:24:51.944-07:00STELLA'S RECIPESMy name is stella dias and I have worked as an accounts clerk for 24 years.I left my services on my own decision.I am wife to supportive husband and daughter.A loving daughter who is the apple of our eyes. I have been interested in food and cooking as long as I can remember. "Eat well-live well- Loss weight at work-keep good health."stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-1088873717014939727.post-26440143758905991872022-02-01T16:45:00.000-08:002022-02-01T16:45:41.963-08:00HOMEMADE WOOL BREAD<p><b>WELCOME </b></p><p><b>I AM STELLA FROM SRILANKA </b></p><p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiU42SI77weuLPy4VcMLp4d_jEwLE4vdMhUrT3D9fjU2lkUtCCL9L9aIllVqh0oXaryHQOMG8ANKdKq6nE3OqLCWNJgCpWbnM_OI3OLZzQx5HmRjbHuuDBrmpTHTuHmE294SxzTKx2648PE7nMX8VPgOIMVjgEIn5_RARhACFTGdhs2PhOcgNNsdbc50Q=s2592" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="1944" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiU42SI77weuLPy4VcMLp4d_jEwLE4vdMhUrT3D9fjU2lkUtCCL9L9aIllVqh0oXaryHQOMG8ANKdKq6nE3OqLCWNJgCpWbnM_OI3OLZzQx5HmRjbHuuDBrmpTHTuHmE294SxzTKx2648PE7nMX8VPgOIMVjgEIn5_RARhACFTGdhs2PhOcgNNsdbc50Q=w300-h400" width="300" /></a></b></div><b> </b><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg2B36XpApVo3Ipm7e6fXyk1_P89Il98skSDRgiVHgzUZuJA7mDpEM_goSmIpPKjsrY6TS-0eUR3rT3Ip4NA1F9bRnIS5yajICqxv0XNAqsGT4VWZDCuxsaolx6N2S0LvOjWIDUP1HWNSY7xAw_rWK9FYbi-wFma5k6T_pvYystk-_yRnYLDB1k9hFBtw=s2592" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="1944" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg2B36XpApVo3Ipm7e6fXyk1_P89Il98skSDRgiVHgzUZuJA7mDpEM_goSmIpPKjsrY6TS-0eUR3rT3Ip4NA1F9bRnIS5yajICqxv0XNAqsGT4VWZDCuxsaolx6N2S0LvOjWIDUP1HWNSY7xAw_rWK9FYbi-wFma5k6T_pvYystk-_yRnYLDB1k9hFBtw=w300-h400" width="300" /></a></div><br /><b><br /></b><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8HaOLW85u5mzh47Zpk9WvR48YDW6gFEh1X6rgdt6b0LffEDQeK39EhWlr7MSnRctkEPHuc2R7jfVFLySatwjFjyJDK34pzSf7AJRvmZmSD1gPbPwcISy4VYHGsp8thPejgRWMJosAqX30Hpc6pdWrVm1QqJDVjvvAEq6M2jH0sULdKI91b9bMR_kMdg=s2592" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="1944" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8HaOLW85u5mzh47Zpk9WvR48YDW6gFEh1X6rgdt6b0LffEDQeK39EhWlr7MSnRctkEPHuc2R7jfVFLySatwjFjyJDK34pzSf7AJRvmZmSD1gPbPwcISy4VYHGsp8thPejgRWMJosAqX30Hpc6pdWrVm1QqJDVjvvAEq6M2jH0sULdKI91b9bMR_kMdg=w300-h400" width="300" /></a></div><br /><div><div>Ingredients</div><div>300 Grams Plain Flour or bread flour</div><div>12 Grams Butter</div><div>6 Grams Salt</div><div>6 Grams Yeats</div><div>175 Ml Water</div><div>12 Grams Sugar </div><div>30 gram white chocolate chips</div><div>Preparation</div><div>In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.</div><div><br /></div><div>Add water and mix on low speed for one minute.</div><div><br /></div><div>Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.</div><div><br /></div><div>Cover dough with towel and let rising at a warm place until volume double size.</div><div><br /></div><div><div>Punch the dough down and Then, separate the dough into 5 balls. Cut out thin strips of dough along the top 2/5 part of the dough lengthwise. Spread a thin layer of white chocolate chips or Candied mixed fruit over the remaining part. </div><div><br /></div></div><div><br /></div><div><br /></div><div><br /></div><div>Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.</div><div><br /></div><div><br /></div><div><br /></div><div>Then bake at 200C degrees for 35 minutes.</div><div>Enjoy. </div></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com2tag:blogger.com,1999:blog-1088873717014939727.post-53185559535201124752022-01-01T17:58:00.000-08:002022-01-11T16:28:50.558-08:00Homemade Atta Flour Noddles <p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjepXWW9D4v0mZHkwHQ7o3t5SReCNpZiMk6gHYp98wXEWgGhOgXP1lK3X2i3ZRscwDRtv3ucNOUhdRpEMMYgXtjLy7ETjVYtqo6L3IJJs57S6xcDzWDf4CuCBQW7dCcGR1R8TQWT-0UxbfGMzcHHzdXj4A_IsPp7Sy8hfv99puNUNUJjsx7MMgHDI7M_g=s2592" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="1944" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjepXWW9D4v0mZHkwHQ7o3t5SReCNpZiMk6gHYp98wXEWgGhOgXP1lK3X2i3ZRscwDRtv3ucNOUhdRpEMMYgXtjLy7ETjVYtqo6L3IJJs57S6xcDzWDf4CuCBQW7dCcGR1R8TQWT-0UxbfGMzcHHzdXj4A_IsPp7Sy8hfv99puNUNUJjsx7MMgHDI7M_g=w300-h400" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHC--mB4tFCxAB7R8TKpvyyJXVS9BpoFH8I5IrBY4kehZZn5gajxQ4e52-UHhfPY3wi7og8qbhULg8aJQEFyCbXAloD3JnmGMm6TmY4Md-pNUUzwnWKz_WEA_702340omEpf3gpmLeuSfLbg3ItMztRW3IuA1kVQ97rAZwM24TFlw1hXHspeyDqBa_MQ=s2592" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="1944" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHC--mB4tFCxAB7R8TKpvyyJXVS9BpoFH8I5IrBY4kehZZn5gajxQ4e52-UHhfPY3wi7og8qbhULg8aJQEFyCbXAloD3JnmGMm6TmY4Md-pNUUzwnWKz_WEA_702340omEpf3gpmLeuSfLbg3ItMztRW3IuA1kVQ97rAZwM24TFlw1hXHspeyDqBa_MQ=w300-h400" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhCYKSWro_Pc83P0VvGqm2C7z7CbUtdV_0JtSCUyLArsXoUxzsW-gYnp77UkoahMySeNUlYKysbXEnIc7ZgMmE2L145X26BDY9oOQF81wh3yP7UaG5JZDFXWIPRi0SLUH29sr4aNJyscm_teQueIQB_yq0zvWyKvHwJO2iCCR_cppdig2Rh30vSb7AYlQ=s410" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="307" data-original-width="410" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhCYKSWro_Pc83P0VvGqm2C7z7CbUtdV_0JtSCUyLArsXoUxzsW-gYnp77UkoahMySeNUlYKysbXEnIc7ZgMmE2L145X26BDY9oOQF81wh3yP7UaG5JZDFXWIPRi0SLUH29sr4aNJyscm_teQueIQB_yq0zvWyKvHwJO2iCCR_cppdig2Rh30vSb7AYlQ=s320" width="320" /></a></div><br /><p></p><p>Description</p><p>Homemade noodles is better than store bought noodles. </p><p><br /></p><p>Ingredients</p><p> 2 cups Atta Flour</p><p>2 whole Eggs</p><p>1/2 teaspoon salt </p><p>Water</p><p>Preparation</p><p>Sift the flour. Pour flour in a bowl. Now make a well in the center and break in the eggs.</p><p><br /></p><p>Using a folk, whisk the eggs until combined and then start adding in some the flour.</p><p><br /></p><p>Use your hands and knead the dough about 5 minutes, adding a little flour if necessary. Dough must be smooth and pliable.</p><p><br /></p><p>Now cover the dough with a tea towel and allow to relax about 30 minutes.</p><p><br /></p><p>Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and 1/8 inch thick in size, using a rolling pin and more flour for dusting.</p><p><br /></p><p>Using a very sharp knife, cut dough into 1/8 inch thick strips.</p><p><br /></p><p>To cook noodles take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add cut noodles . It cooks in about 10 minutes. Remove cooked noodles using tongs and put them in a colander. Drain well. Do not rinse.</p><p>You can made it pasta machine. It is very easy to make. Try both methods. </p><p>Enjoy.</p><p><br /><b><br /></b></p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-8707980251483544602021-12-31T18:28:00.000-08:002022-02-01T16:42:24.881-08:00Homemade Whole Wheat Flour Pasta <p> <b>WELCOME</b></p><p><b>IAM STELLA FROM SRILANKA</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEifGn6uOfcbRrOTnR87l-Ru68D2xXnl9upPUjbCOcexG8JmHDNHig-3kT9uI8-9mXRJx0nWD7GgXGTVKbhVm4APUwsuMLwXMwDsvlHAqXTyOLGygnaUhzmi6dt1F7uKHC5E3XEZ8PvlcK02rz1bO0L3gHON3jPZdTuCcaIeU5k6WjDK2-uSQ5Em7FOthg=s2592" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="1944" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEifGn6uOfcbRrOTnR87l-Ru68D2xXnl9upPUjbCOcexG8JmHDNHig-3kT9uI8-9mXRJx0nWD7GgXGTVKbhVm4APUwsuMLwXMwDsvlHAqXTyOLGygnaUhzmi6dt1F7uKHC5E3XEZ8PvlcK02rz1bO0L3gHON3jPZdTuCcaIeU5k6WjDK2-uSQ5Em7FOthg=w300-h400" width="300" /></a></div><br /><b><br /></b><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEicLHEOn7C5k4WFSXFz7XZuhh9GVeJ9x3By6EMG2dLdF99Xhe9inujlPe6g1wdMkF8ZaPjdewMkeUFVqBw0W0EM8IhWQCibpGzi_RkX95japaJA5AkbcZWMfbOLOugZsqUy_BgbbYZqNNitgDBDzrPu9dGp_1S_0V17eHiodEjbBKnQL2UAUiZaeg4LHQ=s410" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="307" data-original-width="410" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEicLHEOn7C5k4WFSXFz7XZuhh9GVeJ9x3By6EMG2dLdF99Xhe9inujlPe6g1wdMkF8ZaPjdewMkeUFVqBw0W0EM8IhWQCibpGzi_RkX95japaJA5AkbcZWMfbOLOugZsqUy_BgbbYZqNNitgDBDzrPu9dGp_1S_0V17eHiodEjbBKnQL2UAUiZaeg4LHQ=w320-h240" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiulQ2xm-DKhHar2WeegHMeiyDeehQqyhkpqp5ta1IGn716Dbh-BfVnFZG-HZuXxPgFbFQIyvsWLCOJDEkm7oIPDwLtrS1PdScLiRoRap-V8EiRYkX6amwAouxZAIiNRc-9yuN31_Cy3WdADcxpPfK08evLByyyg5et8T4wbqT_UJgIO9kajFvGSanWxw=s783" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="588" data-original-width="783" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEiulQ2xm-DKhHar2WeegHMeiyDeehQqyhkpqp5ta1IGn716Dbh-BfVnFZG-HZuXxPgFbFQIyvsWLCOJDEkm7oIPDwLtrS1PdScLiRoRap-V8EiRYkX6amwAouxZAIiNRc-9yuN31_Cy3WdADcxpPfK08evLByyyg5et8T4wbqT_UJgIO9kajFvGSanWxw=s320" width="320" /></a></div><br /><div><div>Description</div><div>This recipe is fun to make. Store-bought noodles are fine, for the most part, but homemade pasta noodles offer a completely different texture and taste experience.</div><div><br /></div><div>Ingredients</div><div> 250 gramsWhole wheat Flour, </div><div>1 Tablespoon Corn Flour</div><div>½ teaspoons Salt</div><div>2 whole eggs </div><div><br /></div><div>Preparation</div><div>Sift the flour. Pour flour in a bowl. Now make a well in the center of the flour and add corn flour, salt and Mix well, about one minute.</div><div><br /></div><div>Next combine water. Pour it into the flour mixture. Use your hands and knead the dough about 15 minutes, adding a little flour if necessary. Dough must be smooth and pliable.</div><div><br /></div><div>Now cover the dough with a tea towel and allow to relax about 30 minutes.</div><div><br /></div><div>Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and 1/8 inch thick in size, using a rolling pin. Use more flour for dusting.</div><div><br /></div><div>Using a very sharp knife, cut dough into 1/8 inch wide strips. Take the strips one by one and pull them out to stretch them – use your fingers. The strips become longer than they were before.</div><div><br /></div><div>To cook noodles, take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add noodles. They cook in about 10 minutes. Remove cooked noodles using tongs and put them in a colander. Drain well. Do not rinse.</div><div>You can made it pasta machine. It is very eassy. </div><div><br /></div><div>Enjoy.</div></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-86114654296586533342021-12-24T04:09:00.004-08:002021-12-24T19:45:07.645-08:00HOMEMADE ROUND BREAD<p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p><b> BEAUTIFUL. EASY TO MAKE. TRY IT. </b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEibxUngkUJPP7N1HjARPaoI-c27SMidxN7XyezERUuESzTorvyfw63WdxPyQuIjQV762OmX7c859NzOWJaSKd7f6Zfzc_CU4lM3S_Xj8CE-pfnw7wjopNeskXNdK09frttRLA-YmFKGb_FixN6NmDvbQtMq3c455JIjuKSWdoIBk_p3aL9qyG1FS_mGlQ=s2592" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="1944" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEibxUngkUJPP7N1HjARPaoI-c27SMidxN7XyezERUuESzTorvyfw63WdxPyQuIjQV762OmX7c859NzOWJaSKd7f6Zfzc_CU4lM3S_Xj8CE-pfnw7wjopNeskXNdK09frttRLA-YmFKGb_FixN6NmDvbQtMq3c455JIjuKSWdoIBk_p3aL9qyG1FS_mGlQ=s320" width="240" /></a></b></div><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhMIGewYbYY4A-adFS27LaV9B4wkmjrfzqAV_5xNe4ADYBq858W5pG-6CyE0shsQX0XYK-CFbf8-pMc3zSR_BKsde1HkYirubiOI48FmtX-4NlMiwVhMW6yzDeSQW1y-FAVLRjYU65e3NTp0LIcyfmrvA1z6WM_boVkZMTI7BG3WWnbpDDZVUjUf41U0A=s2592" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="1944" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhMIGewYbYY4A-adFS27LaV9B4wkmjrfzqAV_5xNe4ADYBq858W5pG-6CyE0shsQX0XYK-CFbf8-pMc3zSR_BKsde1HkYirubiOI48FmtX-4NlMiwVhMW6yzDeSQW1y-FAVLRjYU65e3NTp0LIcyfmrvA1z6WM_boVkZMTI7BG3WWnbpDDZVUjUf41U0A=s320" width="240" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhRbBASSY5uoBUDLpka3Kj7D8_io0a0AEJ4iMQTYLtDJYCxNVzWn2Ot6IQ_JN5DqV2bC7deZrfsp5C9KDX96rxUmaSrZQ9kDaUgWVYkXQ65Vg0Smb_Fyy_XTKD0XHMXxVYSpNip5ANIUa0Dl-KohhFmB8AlONtGaxC7qFikBiXnH4ynDTWvIUDQcEXRBg=s400" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRbBASSY5uoBUDLpka3Kj7D8_io0a0AEJ4iMQTYLtDJYCxNVzWn2Ot6IQ_JN5DqV2bC7deZrfsp5C9KDX96rxUmaSrZQ9kDaUgWVYkXQ65Vg0Smb_Fyy_XTKD0XHMXxVYSpNip5ANIUa0Dl-KohhFmB8AlONtGaxC7qFikBiXnH4ynDTWvIUDQcEXRBg=s320" width="240" /></a></div><br /></b><p></p><div><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Ingredients</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>150 grams Flour, All Purpose</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>9 grams Sugar</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>3 grams Yeast, Active Dry</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>3 grams Salt</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>80 milliliters Water</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>9 grams Butter</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>1 egg</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b> 25 grams Candied Mixed Fruit or custard filling</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Preparation</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>In mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b><br /></b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Add water and mix on low speed for one minute.</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b><br /></b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b><br /></b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Cover dough with towel and let it rise in a warm place until volume doubles in size.</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b><br /></b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Punch the dough down and </b><b>Then, separate the dough into 4 balls. </b><b>Cut out thin strips of dough along the top 2/5 part of the dough lengthwise. </b><b>Spread a thin layer of custard filling or Candied mixed fruit over the remaining part. </b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b><br /></b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b><br /></b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Then bake at 200C degrees for 35 minutes.</b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b><br /></b></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.524px;"><b>Serve and enjoy!</b></p></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-59963747303224950652021-12-08T00:15:00.000-08:002021-12-08T20:12:01.832-08:00Homemade croissants <p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLvS6dkO06mWOvImfuxgYYY-Egomb5m5KfBLO8xGC0Lp_xAhodlHSzJXFFLw69VIjGi5YhGyLUTITNj9VCH5qj8VGz1iqpJVS80HvJ0pW0BtQUTRDtgMr4UoGmEJoCQiZY66jJieIwtFc/s2048/IMG_20211204_110605.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1674" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLvS6dkO06mWOvImfuxgYYY-Egomb5m5KfBLO8xGC0Lp_xAhodlHSzJXFFLw69VIjGi5YhGyLUTITNj9VCH5qj8VGz1iqpJVS80HvJ0pW0BtQUTRDtgMr4UoGmEJoCQiZY66jJieIwtFc/s320/IMG_20211204_110605.jpg" width="262" /></a></div><br /><b><br /></b><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SDrCZct7FoS_yKfXmSt26UC4ZSwKoQyxNHwOX6fBlJR_9-Dqb4loHkKDBmlRe1hnm33UPewLmg7Dfqe_873fc8YcgXSLyvpJInwHRWZbaRO_gop2HFpT4f5aoBjyT3sCDFz4eDLwaVQm/s2048/IMG_20211128_122647.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2SDrCZct7FoS_yKfXmSt26UC4ZSwKoQyxNHwOX6fBlJR_9-Dqb4loHkKDBmlRe1hnm33UPewLmg7Dfqe_873fc8YcgXSLyvpJInwHRWZbaRO_gop2HFpT4f5aoBjyT3sCDFz4eDLwaVQm/s320/IMG_20211128_122647.jpg" width="240" /></a></div><br /><p><b><br /></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOB8sp6j09KWs2ZEhuf6ugzBk7WZInxYRl-4V6S64fnj6vMeHm2fzbyEpMaLR2Yq0cutuzvGy4gW6NOGuSHpI0zAvRdQ_mvqGyjMZJelmQpW_30HxdajGZkGP8NH2IV7xSjzOO8YXqfLZq/s320/IMG_20211014_053413.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOB8sp6j09KWs2ZEhuf6ugzBk7WZInxYRl-4V6S64fnj6vMeHm2fzbyEpMaLR2Yq0cutuzvGy4gW6NOGuSHpI0zAvRdQ_mvqGyjMZJelmQpW_30HxdajGZkGP8NH2IV7xSjzOO8YXqfLZq/s0/IMG_20211014_053413.jpg" width="240" /></a></div><br /><div><div>Description</div><div>This appetizer is quick and easy to make. Beautiful.</div><div><br /></div><div>Ingredients</div><div>FOR THE DOUGH:</div><div>½ pounds, ⅞ ounces, weight Plain Flour</div><div>¼ ounces, weight Yeast</div><div>1 ounces, weight Sugar</div><div>½ teaspoons Salt To Taste</div><div>7 tablespoons, 1 teaspoon, 5-⅛ pinches Warm Water</div><div>1 whole Egg, Beaten, Divided Use</div><div>1 ounces, weight Butter, Softened</div><div>_____</div><div>FOR THE FILLING:</div><div>1 Tablespoon Olive Oil</div><div>1 Tablespoon Garlic, Chopped</div><div>1 Tablespoon Red Onion, Chopped</div><div>3-⅝ ounces, weight Smoked Salmon, Crumbled</div><div>1-⅞ ounces, weight Boiled Potatoes Small Diced</div><div>1-⅞ ounces, weight Tomato, Diced</div><div>¼ teaspoons Pepper</div><div>½ teaspoons Salt To Taste</div><div>Preparation</div><div>In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.</div><div><br /></div><div>Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make a ball and allow the ball to rise for another 10 minutes .</div><div><br /></div><div>In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened. Next add onion, salmon and the diced boiled potato. Mix until onion is softened and everything is heated through. Add tomato, pepper, and salt. Mix well .</div><div><br /></div><div>Roll out dough to about 1/4 inch thick using a rolling pin. Cut the dough into 6 triangles (3×6 inch). Now place a tablespoon full of curry mixture in the middle of each triangle. Now roll each triangle up beginning with the wide side, then shape the rolls into crescent shapes.</div><div><br /></div><div>Take the appetizer and place on a greased baking tray and allow to rise for another 25 minutes. Next brush the remaining beaten egg over the top of the appetizer .</div><div><br /></div><div>Bake at 200ºC for 20 minutes or until golden brown.</div><div><br /></div><div>Serve hot.</div></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com1tag:blogger.com,1999:blog-1088873717014939727.post-30437333261523015982021-12-06T19:23:00.002-08:002021-12-06T19:34:28.436-08:00Homemade Ghee Bread. <p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi0hDU7QWlnST_XS-f4_U74XVl4tiDcA1uVP45U-tmzDyiJcMqyQY6j9Dz_3G_pvMgs2dB1JUx_t6Wu1E6shZJXePboiiO7vRstw4_z6G-XuYnjxgntSvSTAyvga4KDJVzNWSaoPwKKSZdnUmPYGVYMRGJjvqPQtFlRsnYFXt84KisFK1jMGz3xXv8gTQ=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi0hDU7QWlnST_XS-f4_U74XVl4tiDcA1uVP45U-tmzDyiJcMqyQY6j9Dz_3G_pvMgs2dB1JUx_t6Wu1E6shZJXePboiiO7vRstw4_z6G-XuYnjxgntSvSTAyvga4KDJVzNWSaoPwKKSZdnUmPYGVYMRGJjvqPQtFlRsnYFXt84KisFK1jMGz3xXv8gTQ=w300-h400" width="300" /></a></b></div><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8YXziJ65rAHTYjhir94XaMHY4x1cJAa3YYVDlqE4XZMbeNJDK5UnnNLaJ04bExv742IwQp8RwFt1DPgPC4fUS1L10nFmSyEuVMWstoXtZpvuh8oM_nssgciNQpxs-cC-n1jDU-aFTI1bBS64juHDcfZWFasQYICE6t306Jw_2mELHaB-X2CaC_mEpVw=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8YXziJ65rAHTYjhir94XaMHY4x1cJAa3YYVDlqE4XZMbeNJDK5UnnNLaJ04bExv742IwQp8RwFt1DPgPC4fUS1L10nFmSyEuVMWstoXtZpvuh8oM_nssgciNQpxs-cC-n1jDU-aFTI1bBS64juHDcfZWFasQYICE6t306Jw_2mELHaB-X2CaC_mEpVw=w300-h400" width="300" /></a></div><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxWCogsc2pfbFn78AI6nd24dba5wPVt3ZoAZoxiN7qoLDTCjaSaZ34deYHpoocVJDkL6pXV3ygMLxCN7LHj7VJP6fomn2vqKS8oXcHKxbPrYJZbN4KzAELwlNXQqlTIgpZSoz7h4At5nMKLUyAuM4v-Aatl9eLrSVRdI3GhcIfeUMp9oNstClt5tq9TA=s1024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxWCogsc2pfbFn78AI6nd24dba5wPVt3ZoAZoxiN7qoLDTCjaSaZ34deYHpoocVJDkL6pXV3ygMLxCN7LHj7VJP6fomn2vqKS8oXcHKxbPrYJZbN4KzAELwlNXQqlTIgpZSoz7h4At5nMKLUyAuM4v-Aatl9eLrSVRdI3GhcIfeUMp9oNstClt5tq9TA=w320-h240" width="320" /></a></div><br /><p></p><p><b>Description</b></p><p><b>Delicious apple jam bread recipe – and so easy to make.</b></p><p><b><br /></b></p><p><b>Ingredients</b></p><p><b>250 grams Plain Flour</b></p><p><b>5 grams Yeast</b></p><p><b>25 grams Sugar</b></p><p><b>7.4 milliliters Salt</b></p><p><b>110 milliliters Warm water</b></p><p><b>Two tables spoon ghee</b></p><p><b>Preparation</b></p><p><b>In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.</b></p><p><b><br /></b></p><p><b>Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.</b></p><p><b><br /></b></p><p><b>Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle . Next ghee s</b><b>pread it across the surface of the dough but leave about a 1 inch border around the entire rectangle. Roll the dough up into a log. Cut the log into 8 equal slices using a sharp knife.</b></p><p><b><br /></b></p><p><b>Place the dough slices in a greased baking pan. I staggered them, placing the cut sides beside each other and shaped the dough into a wheat stalk shape. I’ve done this in the photo above.</b></p><p><b><br /></b></p><p><b>Allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.</b></p><p><b><br /></b></p><p><b>Bake at 200 C for 20 minutes or until golden brown. Serve and enjoy.</b></p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-17516211821141296162021-12-05T18:10:00.008-08:002021-12-06T01:34:11.680-08:00Homemade challah bread<p> WELCOME</p><p>I AM STELLA FROM SRILANKA</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgiV_60MXIzOpR-o7VG9Xl2DBsYl6SUeyIBWSwvsgrP0Bg5ILl_BNwshoCYzFNkHduOypVEbxXtldslU8DS3iVx28Kn1WbQakusPs4cKIRBJsPk4lSdG-bSw0lnVSFxOVVdAwzQfwI95YiNuzmjsSgF9HlF4T-bqg33F3VE2ts1msCeyKGYsbzmibJMOw=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgiV_60MXIzOpR-o7VG9Xl2DBsYl6SUeyIBWSwvsgrP0Bg5ILl_BNwshoCYzFNkHduOypVEbxXtldslU8DS3iVx28Kn1WbQakusPs4cKIRBJsPk4lSdG-bSw0lnVSFxOVVdAwzQfwI95YiNuzmjsSgF9HlF4T-bqg33F3VE2ts1msCeyKGYsbzmibJMOw=s320" width="240" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEigboQt5n2FaCYa2Q-JLEwW1W0D6uix3sNIgFw9r4egGKOgphAkAYgQpjawlK5a0HL_wpVN0KaH9w71IxYmpGMvJTQL_JYoaKTPVIx15QLMi6QG-oc4RB-RzAwVbkUUJsjXHDuR5JiGCgdIT-LxBuUfF6aAEB3rrVCJKCSyXTCmhGylFxM_ZWrYz0vnqA=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEigboQt5n2FaCYa2Q-JLEwW1W0D6uix3sNIgFw9r4egGKOgphAkAYgQpjawlK5a0HL_wpVN0KaH9w71IxYmpGMvJTQL_JYoaKTPVIx15QLMi6QG-oc4RB-RzAwVbkUUJsjXHDuR5JiGCgdIT-LxBuUfF6aAEB3rrVCJKCSyXTCmhGylFxM_ZWrYz0vnqA=s320" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj3GM_ntGMcDiJVoIvv3ToUNjlq_mV2Vb-UKQKoclz1Jro2lggy6LSigzK4uCKF4crDfdDBq9XC0mPJzE44foXfCmGr1DOPDR7kGOotbI1w-qG9iMGC15DoI359gmQjXx16EgjKKzpPgDkhUXDl65_tppSCPZjp7LsPiAvZGWdCCEYfHvs2FpsHOAcUrw=s320" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj3GM_ntGMcDiJVoIvv3ToUNjlq_mV2Vb-UKQKoclz1Jro2lggy6LSigzK4uCKF4crDfdDBq9XC0mPJzE44foXfCmGr1DOPDR7kGOotbI1w-qG9iMGC15DoI359gmQjXx16EgjKKzpPgDkhUXDl65_tppSCPZjp7LsPiAvZGWdCCEYfHvs2FpsHOAcUrw" width="240" /></a></div><br /><div><div>INGREDIENTS</div><div><br /></div><div>FOR THE DOUGH</div><div><br /></div><div><div>300 Grams Plain Flour</div><div>12 Grams Butter</div><div>6 Grams Salt</div><div>6 Grams Yeats</div><div>175 Ml Water</div><div>12 Grams Sugar</div></div><div>1 large eggs</div><div><br /></div><div>FOR THE EGG WASH</div><div>1 large egg</div><div>2 tsp. water</div><div><br /></div><div>DIRECTIONS</div><div><br /></div><div>In a small bowl or measuring cup, combine lukewarm water, yeast, and 1 teaspoon sugar. Let sit until foamy, about 5 minutes. </div><div>In the bowl of a stand mixer fitted with the dough hook, add flour, remaining ⅓ cup sugar, and salt and whisk to combine. Add yeast mixture, oil, and eggs and mix on medium speed until a smooth dough is formed and pulls away from the side of the bowl, about 10 to 15 minutes. Dough will still be slightly sticky. </div><div>Place dough into a greased bowl and let rise, covered, until doubled, 1 ½ to 2 hours. </div><div>Line a large baking sheet with parchment paper. On a lightly floured surface, remove dough and and divide into 3 equal pieces. Roll each piece into a 20” long rope, about 1” wide. Place ropes onto prepared baking sheet and pinch tops together and tuck under. Wet your hands lightly to help pinch together, if necessary. </div><div>Braid dough into one long rope. Pinch bottom ends together and tuck under braid. Cover with a kitchen towel and let rise until an indention remains after poking the dough and almost doubled, about 1 hour. </div><div>Preheat oven to 350°. Beat egg, water, and sugar together and brush over risen dough. </div><div><br /></div><div>Bake until bread is golden, 30 minutes. Let cool.</div></div><div>Enjoy. </div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-39355812037929029312021-11-25T00:36:00.000-08:002021-12-05T14:41:46.484-08:00Homemade curry buns<p><b> </b> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGK-2et9FBMlc0-ea4aq04cupS66sccjxjAbiBM8a0oMSdOE3ym90MD1hKRRjgqG1ltfceQK9uXp1PMnMvnS-zOKFaswVHFjkGxwI3mx4VBHBw35G6jqLXIl95-03JPkdM_E4Kz4AS4HW/s2048/IMG_20211128_181335.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1917" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGK-2et9FBMlc0-ea4aq04cupS66sccjxjAbiBM8a0oMSdOE3ym90MD1hKRRjgqG1ltfceQK9uXp1PMnMvnS-zOKFaswVHFjkGxwI3mx4VBHBw35G6jqLXIl95-03JPkdM_E4Kz4AS4HW/s320/IMG_20211128_181335.jpg" width="300" /></a></div><br /><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgS5LrpSMmONd9RQ6Uu7e3PEawOiyBtHuNoIBG1WcluhoB_idRxSbbNBr3O7bD9y0EYmoTKZNiztcDxxtatmepSSP3ShXeUCgYTQIDg171LuNqnc43Lr5o-0gFozyeiQIaRe9a0qhJjOv/s2048/IMG_20211128_180737.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1801" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMgS5LrpSMmONd9RQ6Uu7e3PEawOiyBtHuNoIBG1WcluhoB_idRxSbbNBr3O7bD9y0EYmoTKZNiztcDxxtatmepSSP3ShXeUCgYTQIDg171LuNqnc43Lr5o-0gFozyeiQIaRe9a0qhJjOv/s320/IMG_20211128_180737.jpg" width="281" /></a></div><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCsDgzQRK2fdV94aPwT36IvA0KrcvhX0uv1D3Q6yMum1tfukLVULmsRJjqSGrhe_LU5mWc-YYI9vjhtX2Yy5cHvCfd0sjkwhtuFYN2Dehg8ntjC0paEQIGtrasldVS-XglfqpksNc-ru2/s320/IMG_20211014_053413.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCsDgzQRK2fdV94aPwT36IvA0KrcvhX0uv1D3Q6yMum1tfukLVULmsRJjqSGrhe_LU5mWc-YYI9vjhtX2Yy5cHvCfd0sjkwhtuFYN2Dehg8ntjC0paEQIGtrasldVS-XglfqpksNc-ru2/w300-h400/IMG_20211014_053413.jpg" width="300" /></a></div><br /><p></p><div><div>Description</div><div>Curry bread is one of the most popular breads in my home country. I love this recipe.</div><div><br /></div><div>Ingredients</div><div>FOR THE DOUGH:</div><div>7 ounces, weight Bread Flour</div><div>¼ ounces, weight Yeast</div><div>¾ ounces, weight Sugar</div><div>½ teaspoons Salt To Taste</div><div>6 tablespoons, 2 teaspoons, 4-⅝ pinches Water</div><div>1 whole Beaten Egg, Divided</div><div>¾ ounces, weight Butter, Melted</div><div>_____</div><div>FOR THE FILLING:</div><div>2 Tablespoons Olive Oil</div><div>2 teaspoons Garlic, Chopped</div><div>3 Tablespoons Red Onion, Chopped</div><div>7 ounces, weight Carrot, Cut Into Small Slices</div><div>3-⅝ ounces, weight Leeks (cut Into Small Slices)</div><div>½ pounds, 2-⅝ ounces, weight Prepared Or Left Over Mashed Potatoes</div><div>1 Tablespoon Salt To Taste</div><div>½ teaspoons Pepper</div><div><br /></div><div><div>Preparation</div><div>In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.</div><div><br /></div><div>Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .</div><div><br /></div><div>Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 5 inch, thickness 1/4 inch).</div><div><br /></div><div>In a pan heat 1/2 table spoon olive oil over medium high heat. Add garlic and mix it around until it’s softened. Next add onion, carrots, leeks and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.</div><div><br /></div><div>Now place a tablespoon full of filling mixture in the middle of each disk and cover it from all sides with the dough. Then, pinch them to close.</div><div><br /></div><div>Place pinched side down on a greased baking tray and allow to rise for 35 minutes. Next brush the remaining beaten egg over the top of the buns and sprinkle some sesame seeds on top.</div><div><br /></div><div>Bake at 200 C for 20 minutes or until golden brown.</div><div><br /></div><div>Serve with tomato sauce.Enjoy. </div></div></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-71012634086387525092021-11-21T21:57:00.015-08:002021-11-22T00:16:35.451-08:00HOMEMADE MINI SWEET BREAD<p><b>WELCOME </b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p><b>BEAUTIFUL BREAD. EASY TO MAKE.</b></p><p><b> </b></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHKAriGKts_LmNFZBhyHP7OpGbsQ74EKn71ttErD1964S0Ej-VC-MQPIeyRKJrBZ8pGhChLdk2PfhysImu_0aSEbM0nKXB2N41q0zFvUFRzCLTnhJ8rfAO07AwYfzcZR7Grlc0x8PQiAY/s2048/IMG_20211122_050304.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHHKAriGKts_LmNFZBhyHP7OpGbsQ74EKn71ttErD1964S0Ej-VC-MQPIeyRKJrBZ8pGhChLdk2PfhysImu_0aSEbM0nKXB2N41q0zFvUFRzCLTnhJ8rfAO07AwYfzcZR7Grlc0x8PQiAY/s320/IMG_20211122_050304.jpg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><b></b></div><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUS0hlxS6UUo0pMQ_BPwHt8DN8jeobcyxQe83TO-XPVW05VGsrSjNRMDVn2Bs2t0Bnl3Vu8dkYdGQg33DrasBNM7yhb9EBKjymXtrpwz5BHkkVxQlvx2zzXP-pHVDMRUSTSJYAF76udb4d/s2048/IMG_20211122_041249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUS0hlxS6UUo0pMQ_BPwHt8DN8jeobcyxQe83TO-XPVW05VGsrSjNRMDVn2Bs2t0Bnl3Vu8dkYdGQg33DrasBNM7yhb9EBKjymXtrpwz5BHkkVxQlvx2zzXP-pHVDMRUSTSJYAF76udb4d/s320/IMG_20211122_041249.jpg" width="240" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6jCbzDGtGS24BJjLdmQLS9VRV1WQ-wnlibK5Rha9MVqIKBUSvrij84qco2ST2D1Wwi7eZZWdxOkbWS1Dgy_9x890rB_anSkHTr5WpLGPhTRHfhMmlAbRo9DlPEwM4CnO_56n8EBr70yJ/s2048/IMG_20211029_121604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6jCbzDGtGS24BJjLdmQLS9VRV1WQ-wnlibK5Rha9MVqIKBUSvrij84qco2ST2D1Wwi7eZZWdxOkbWS1Dgy_9x890rB_anSkHTr5WpLGPhTRHfhMmlAbRo9DlPEwM4CnO_56n8EBr70yJ/s320/IMG_20211029_121604.jpg" width="240" /></a></div> </b><p></p><p><b>Ingredients</b></p><p><b>150 grams Flour, All Purpose</b></p><p><b>9 grams Sugar</b></p><p><b>3 grams Yeast, Active Dry</b></p><p><b>3 grams Salt</b></p><p><b>80 milliliters Water</b></p><p><b>9 grams Butter</b></p><p><b>1 egg</b></p><p><b> 25 grams Candied Mixed Fruit or custard filling</b></p><p><b>Preparation</b></p><p><b>In mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.</b></p><p><b><br /></b></p><p><b>Add water and mix on low speed for one minute.</b></p><p><b><br /></b></p><p><b>Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.</b></p><p><b><br /></b></p><p><b>Cover dough with towel and let it rise in a warm place until volume doubles in size.</b></p><p><b><br /></b></p><p><b>Punch the dough down and roll out the dough to from a large rectangle 12×8 inch. Cut out thin strips of dough along the top 2/5 part of the dough (lengthwise), Spread a thin layer of custard filling or Candied mixed fruit over the remaining part. </b></p><p><b><br /></b></p><p><b>Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.</b></p><p><b><br /></b></p><p><b>Then bake at 200C degrees for 35 minutes.</b></p><p><b><br /></b></p><p></p><p><b>Serve and enjoy!</b></p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com1tag:blogger.com,1999:blog-1088873717014939727.post-5701865531621984442021-11-17T22:12:00.005-08:002021-11-17T22:12:53.336-08:00HOMEMADE MINI BREAD. <p><b>WELCOME </b></p><p><b>I AM STELLA FROM SRILANKA </b></p><p><b>SIMPLE RECIPE. EASY TO MAKE. Try It. </b></p><p><b> </b></p><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5gIDDvU9k3Nd-WpgkvJQ29u2fh23zuEVnGY1TufL56H1ccTMvA29OIVHDiH-FkiiCUCx7NgBT2mKBaOzo_bvEhdGu270Ee4v7j2oo0N2U3bfGwukaiL4Tw9YI6xZhFqbv5WghF2yfRUBz/s2048/IMG_20211118_073748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5gIDDvU9k3Nd-WpgkvJQ29u2fh23zuEVnGY1TufL56H1ccTMvA29OIVHDiH-FkiiCUCx7NgBT2mKBaOzo_bvEhdGu270Ee4v7j2oo0N2U3bfGwukaiL4Tw9YI6xZhFqbv5WghF2yfRUBz/s320/IMG_20211118_073748.jpg" width="240" /></a></div><b> </b><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_UJrztEa1XMNVM1bHVplQqMC06Ei7XpLZufVhjM0pI5r-HR-yAuoCBzlngXMCvi99l-GKLuwKoqLPnXjczg0XMLB1kTsNkxEZ4nq0IZaRHh8P7z74IT-GjXl5EzJjv9UhLPE9b8WC75A/s2048/IMG_20211118_063241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU_UJrztEa1XMNVM1bHVplQqMC06Ei7XpLZufVhjM0pI5r-HR-yAuoCBzlngXMCvi99l-GKLuwKoqLPnXjczg0XMLB1kTsNkxEZ4nq0IZaRHh8P7z74IT-GjXl5EzJjv9UhLPE9b8WC75A/s320/IMG_20211118_063241.jpg" width="240" /></a></div><b> </b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluG6fn32kkRM2pGiZ7zWnS9LO-uuGyET5JLUnWZGpOC1WBNR-tisgTcTPIgVm4nNSTpjcDNKWDpj0dVa_D_UwV3u-wG_sR7v90wgPxrrYaj28BiJm7L2ni5ZRGVD5BMwn7qp1RAHa8G2Y/s2048/IMG_20211029_121604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluG6fn32kkRM2pGiZ7zWnS9LO-uuGyET5JLUnWZGpOC1WBNR-tisgTcTPIgVm4nNSTpjcDNKWDpj0dVa_D_UwV3u-wG_sR7v90wgPxrrYaj28BiJm7L2ni5ZRGVD5BMwn7qp1RAHa8G2Y/s320/IMG_20211029_121604.jpg" width="240" /></b></a></div><br /><p></p><p> Ingredients</p><p>160 grams<span style="white-space: pre;"> </span>wholewheet flour, </p><p> </p><p>9<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>butter<span style="white-space: pre;"> </span></p><p><br /></p><p>3<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>salt<span style="white-space: pre;"> </span></p><p><br /></p><p>3<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>yeast, active dry<span style="white-space: pre;"> </span></p><p><br /></p><p>80 millilitres<span style="white-space: pre;"> </span>water<span style="white-space: pre;"> </span></p><p><br /></p><p>9<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>sugar<span style="white-space: pre;"> </span></p><p><br /></p><p>Directions</p><p><br /></p><p>In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.</p><p><br /></p><p>Add water and mix on low speed for one minute.</p><p><br /></p><p>Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.</p><p><br /></p><p>Cover dough with towel and let rising at a warm place until volume double size.</p><p><br /></p><p>Punch the dough down and in to greased loaf pan, allow to rise for one hour.</p><p><br /></p><p>Bake at 200C degree for 35 minutes.</p><p><br /></p><p><br /></p><p><br /></p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-30431048378480877192021-11-09T18:13:00.000-08:002021-12-08T20:15:11.329-08:00Homemade Twist Bread<p><b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiaqIlCS1qQBAUgEAz42ewne4-Nd2EN6jdUxi0oiBu-paW2df7TFzMaDkfX-iQtuLsmiRJNYL6WvIGIzH90h1gl0mVZ1MO-G1CMsB56L4pqK5qSRbqmMc2IYqf6L-UP6sl-YDkLvT66u25MrcbHFahnVQRQTiT7AICSsSNrwEwU423o6s3qt6HNGqwt3g=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiaqIlCS1qQBAUgEAz42ewne4-Nd2EN6jdUxi0oiBu-paW2df7TFzMaDkfX-iQtuLsmiRJNYL6WvIGIzH90h1gl0mVZ1MO-G1CMsB56L4pqK5qSRbqmMc2IYqf6L-UP6sl-YDkLvT66u25MrcbHFahnVQRQTiT7AICSsSNrwEwU423o6s3qt6HNGqwt3g=w300-h400" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhdzmgpLsnTc1aGnUL5-dyfwTi87Xab4E9Pk_q-_fuZ-Ur_bRKdOJztOFcI84SMLnvhND6GV_b_tFc4ypEAPn9hGK9j8-TPtDMinIeBmA_6-LNoR_fMRMe5kVuaeI3HQZ1qRf49kweh1F7-uiJvHUuW-uVU6XHesHXHHBVWgEUd1kTJu7wErb-5PzpCAQ=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhdzmgpLsnTc1aGnUL5-dyfwTi87Xab4E9Pk_q-_fuZ-Ur_bRKdOJztOFcI84SMLnvhND6GV_b_tFc4ypEAPn9hGK9j8-TPtDMinIeBmA_6-LNoR_fMRMe5kVuaeI3HQZ1qRf49kweh1F7-uiJvHUuW-uVU6XHesHXHHBVWgEUd1kTJu7wErb-5PzpCAQ=w300-h400" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjsWIFhpupWYWhK1JCof3MoVdMh-rmSF6n8Vig4rAhG9oK1MQaz-0wrFoulA5h23wgtBYf3P5tFZDWJTJM-SlluUcwDJX4-onwG2VpirO67lvm2f3fW7ExwB3pLpxytifI6kBf0sxQys6s28zDLHFH9pCWcG6kthM1xnj5vwW4LwW5phg96IssYjfn7mQ=s1024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjsWIFhpupWYWhK1JCof3MoVdMh-rmSF6n8Vig4rAhG9oK1MQaz-0wrFoulA5h23wgtBYf3P5tFZDWJTJM-SlluUcwDJX4-onwG2VpirO67lvm2f3fW7ExwB3pLpxytifI6kBf0sxQys6s28zDLHFH9pCWcG6kthM1xnj5vwW4LwW5phg96IssYjfn7mQ=s320" width="320" /></a></div><br /><div><br /><b>This Twist Bread is a beautiful and impressive loaf of bread to serve to guests. An egg wash gives the top of this soft bread a nice golden look.</b><br /><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div><div><br /></div><div>FOR THE DOUGH</div><div><br /></div><div>300 Grams Plain Flour</div><div>12 Grams Butter</div><div>6 Grams Salt</div><div>6 Grams Yeats</div><div>175 Ml Water</div><div>12 Grams Sugar</div><div>1 large eggs</div><div><br /></div><div>FOR THE EGG WASH</div><div>1 large egg</div><div>2 tsp. water</div><div><br /></div><div>DESCRIPTION </div></div><br /><div><div>Instructions</div><div>In a medium bowl whisk together the flour, yeast, sugar, and salt.</div><div>In the bowl of a stand mixer fitted with the dough hook, mix together the 2 whole eggs and 1 egg yolk, melted butter, and 1/2 cup of the water until combined.</div><div>Gradually add the flour mixture. Increase the speed to medium and mix until the dough comes together.</div><div>Knead for about 5 minutes, or until the dough is smooth and elastic, adding up to a 1/4 cup more flour if the dough is too wet and sticky.</div><div>Mix the egg white and the remaining 1 tablespoon of water and cover and refrigerate until ready to use.</div><div>Shape the dough into an even ball and place in a lightly oiled ball.</div><div>Cover with plastic wrap and let rise until doubled in size, about 1 1/2 to 2 hours.</div><div>Gently press down on the dough to deflate it then cover with plastic and let rise until doubled again about 40 to 60 minutes.</div><div>Transfer the dough to a floured work surface. Divide the dough into 2 pieces, one about half the size of the other.</div><div>Divide the large piece into 3 equal portions. Roll each portion into a 16-inch long rope.</div><div>Line up the ropes and pinch them together at one end. Braid the rope pieces, pinching the other end together to seal the braid.</div><div>Place the braid on a parchment or silicone mat-lined baking sheet.</div><div>Repeat the exact steps with the remaining 3 smaller pieces of dough.</div><div>Brush egg washes onto the large braid then carefully place the smaller braid on top.</div><div>Loosely drape the loaf with plastic wrap and let rise until puffy, 30 to 45 minutes.</div><div>Meanwhile, adjust an oven rack to the lower-middle position and preheat to 375°F.</div><div>Brush the loaf with the remaining egg wash.</div><div>Bake for 30 to 40 minutes, or until the loaf is golden brown.</div><div>Let the loaf cool. Enjoy. </div></div></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-65013755351851797652021-11-05T06:05:00.000-07:002021-12-05T14:39:11.515-08:00HOMEMADE WHOLE MEAL BREAD <b>WELCOME</b><div><b>I AM STELLA FROM SRILANKA </b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhc1hXCzOLLzg0NAiDo7mP_owXnlCMNuhxX_KJVicCzVHS-BdmDULNwpjx3mTjog4uAK9XlXcPl10-eJ65V4XccdO5ZAPj_5RUPMOapoMK7aX2tWLJWhHUDs89MymuvxqYJoZ8fJVL1sgJJWU7iaZyUwtuOxh7tVZZL6BiVfLkwlDOWWgO6tCbfr_Vdnw=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhc1hXCzOLLzg0NAiDo7mP_owXnlCMNuhxX_KJVicCzVHS-BdmDULNwpjx3mTjog4uAK9XlXcPl10-eJ65V4XccdO5ZAPj_5RUPMOapoMK7aX2tWLJWhHUDs89MymuvxqYJoZ8fJVL1sgJJWU7iaZyUwtuOxh7tVZZL6BiVfLkwlDOWWgO6tCbfr_Vdnw=s320" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjoofKKeCjkeHCMD6w-q6yx-0PTCUpv6UX1YBK3ihFPiDxCGY1aaONKLxPpVamFc1ZBVEHDRbOSG0k6F-aZXNE3i86rQSrokghg1JhnqyuSKprjGwYPumv9p74JJNLvtdthQbaKHYi-1JbasDOtOA7cm6QfzOsDfrcRz57wrOP6gpaT5X2XzpHOEYXCHg=s320" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjoofKKeCjkeHCMD6w-q6yx-0PTCUpv6UX1YBK3ihFPiDxCGY1aaONKLxPpVamFc1ZBVEHDRbOSG0k6F-aZXNE3i86rQSrokghg1JhnqyuSKprjGwYPumv9p74JJNLvtdthQbaKHYi-1JbasDOtOA7cm6QfzOsDfrcRz57wrOP6gpaT5X2XzpHOEYXCHg" width="240" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/a/AVvXsEif8BwsQWU9D5tVEiQzDDXSAEwBI8ZqEOTyngPGZYMS0W8p2Zd0fGXOXPshFYIfy0QMNoQ-OL0O6ytu-FBmyzdxD7gEASPXWx-7YWCy5EC-Ts9CFb--ud9lrZlCo9r7eLIGqLT7g540WlGxpsR4B93c5nqFiXZLUTxqOyexKrfK4yq1PnaYh8hZkjtJYw=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEif8BwsQWU9D5tVEiQzDDXSAEwBI8ZqEOTyngPGZYMS0W8p2Zd0fGXOXPshFYIfy0QMNoQ-OL0O6ytu-FBmyzdxD7gEASPXWx-7YWCy5EC-Ts9CFb--ud9lrZlCo9r7eLIGqLT7g540WlGxpsR4B93c5nqFiXZLUTxqOyexKrfK4yq1PnaYh8hZkjtJYw=s320" width="240" /></a></div><br /><b><br /></b></div><div><div><b>Ingredients</b></div><div><b>300 Grams whole meal flour</b></div><div><b>12 Grams Butter</b></div><div><b>6 Grams Salt</b></div><div><b>6 Grams Yeats</b></div><div><b>175 Ml Water</b></div><div><b>12 Grams Sugar</b></div><div><b>Preparation</b></div><div><b>In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.</b></div><div><b><br /></b></div><div><b>Add water and mix on low speed for one minute.</b></div><div><b><br /></b></div><div><b>Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.</b></div><div><b><br /></b></div><div><b>Cover dough with towel and let rising at a warm place until volume double size.</b></div><div><b><br /></b></div><div><div><b>Punch the dough down and roll out the dough to from a large rectangle 12×8 inch. Cut out thin strips of dough along the top 2/5 part of the dough (lengthwise), Spread a thin layer of custard filling or Candied mixed fruit over the remaining part. </b></div><div><b><br /></b></div><div><b><br /></b></div><div><b><br /></b></div><div><b>Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.</b></div><div><b><br /></b></div><div><b><br /></b></div><div><b><br /></b></div><div><b>Then bake at 200C degrees for 35 minutes.</b></div><div><b>Enjoy. </b></div><div style="font-weight: bold;"><br /></div></div><div><b><br /></b></div><div><br /></div></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-1715009918455049422021-11-01T00:17:00.001-07:002021-11-07T00:27:10.401-07:00HOMEMADE SRILANKAN ROASTED BREAD<p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnMqgkyP2H19bHlaf2i8WLq7heyHk8tXy77xj1A8bGFIo75ayR6ImLrJmXUayguBIkZ6cqo25_zT12sgTG1NGEtqyv-TArPdP6QAumh6z1HclYX-BzJMujj26TmdpssnKFa7yaqc-a_QkU/s2048/IMG_20211029_151247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnMqgkyP2H19bHlaf2i8WLq7heyHk8tXy77xj1A8bGFIo75ayR6ImLrJmXUayguBIkZ6cqo25_zT12sgTG1NGEtqyv-TArPdP6QAumh6z1HclYX-BzJMujj26TmdpssnKFa7yaqc-a_QkU/w300-h400/IMG_20211029_151247.jpg" width="300" /></a></div><br /><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0b6k98BI-CUTP2l6A93pqYM0dv8CYtpA942TOLjHHt-DjHykQ22JzxGOG9wfbGSsRMrtR_6gBv7tLC4QsNbpNozAc2FBql5-6kN0915Wke218JGkqhJamMR7BQZj6_3-K8HYT08OawpvG/s1625/IMG_20211107_124231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1480" data-original-width="1625" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0b6k98BI-CUTP2l6A93pqYM0dv8CYtpA942TOLjHHt-DjHykQ22JzxGOG9wfbGSsRMrtR_6gBv7tLC4QsNbpNozAc2FBql5-6kN0915Wke218JGkqhJamMR7BQZj6_3-K8HYT08OawpvG/s320/IMG_20211107_124231.jpg" width="320" /></a></div> </b><p></p><p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoocGb71rop-sddE8cqttyHUfcAycR8cOmDvUDShvZnqGu3UV8VRLqcvu-SzpLx3ZHptTo5LPzyQ1Nhm6zW1_DefCFjknVCp8Y6K3CEDIFU9pe9YHsipvwdrP4jZ1Wcru9zZ7ehwF-jIY/s2048/IMG_20211023_054721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoocGb71rop-sddE8cqttyHUfcAycR8cOmDvUDShvZnqGu3UV8VRLqcvu-SzpLx3ZHptTo5LPzyQ1Nhm6zW1_DefCFjknVCp8Y6K3CEDIFU9pe9YHsipvwdrP4jZ1Wcru9zZ7ehwF-jIY/w300-h400/IMG_20211023_054721.jpg" width="300" /></a></b></div><b><br /></b><p></p><p><b>Description</b></p><p><b>Roasted bread(Roast Paan) is a bread that is baked not as a whole loaf but in slices, which makes it easier to just peel off and eat. Super soft it is the perfect carrier to spicy curries.</b></p><p><b><br /></b></p><p><b>Ingredients</b></p><p><b>300 Grams Plain Flour</b></p><p><b>12 Grams Butter</b></p><p><b>6 Grams Salt</b></p><p><b>6 Grams Yeaat</b></p><p><b>175 Ml Water</b></p><p><b>12 Grams Sugar</b></p><p><b>Preparation</b></p><p><b>In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.</b></p><p><b><br /></b></p><p><b>Add water and mix on low speed for one minute.</b></p><p><b><br /></b></p><p><b>Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.</b></p><p><b><br /></b></p><p><b>Cover dough with towel and let rising at a warm place until volume double size.</b></p><p><b><br /></b></p><p><b>Once the dough has doubled in size, knead again. (2-3 minutes) Then, separate the dough into 4 balls</b></p><p><b>and let them rest for 15 minutes in a flat oven pan.</b></p><p><b><br /></b></p><p><b>Shape it into a ball and then flatten it, making sure the bottom is flat and the sides a little curved. Brush melted butter on both sides of the dough.</b></p><p><b><br /></b></p><p><b>Place all the shaped dough balls in a baking tray.</b></p><p><b>Preheat the oven to 400°F. Once preheated, bake bread for 35 minutes.</b></p><p><b>After 35 minutes, take the bread tray out of the oven and separate the bread pieces while hot. Lay them on a flat oven tray and Brush melted butter on both sides of the dough.</b></p><p><b>Place the tray back in the oven until the tops turn golden brown, roughly 10 minutes.</b></p><p><b>Serve with curry. Enjoy. </b></p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-59666365520470454822021-11-01T00:02:00.004-07:002021-11-05T00:32:35.506-07:00HOMEMADE TORTILLAS <p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p><b> </b></p><p><b> A tortilla is a thin, circular unleavened flatbread. </b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMYwgS4kp2HlFWab9d9OLY7ObP5NiitfQfJpfRW1XQxMSO2Vrtpleo0xECEDfCFiDYRAepQwUNX956J1bOImIv7nGPIhQnVhIG6p-6nkMw4Z2s_oiX1QLQa4h6OIHDqJJ872bivHZy-7l/s2048/IMG_20211102_080247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIMYwgS4kp2HlFWab9d9OLY7ObP5NiitfQfJpfRW1XQxMSO2Vrtpleo0xECEDfCFiDYRAepQwUNX956J1bOImIv7nGPIhQnVhIG6p-6nkMw4Z2s_oiX1QLQa4h6OIHDqJJ872bivHZy-7l/s320/IMG_20211102_080247.jpg" width="240" /></a></b></div><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnQ-EIqhb3AzJuFKX_Nw1ndwIvIiiRr9mauXdGV7a3y_qHobHaOXe9ST2dc_dCZNGrnuFFsoZs2QuDNxFh9szabdBWWMWYSbuCfTX1t1DvPHdX7vyMGC3nx7kcmUKv2wYNaIcC-t_5fQRC/s2048/IMG_20211018_082430.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnQ-EIqhb3AzJuFKX_Nw1ndwIvIiiRr9mauXdGV7a3y_qHobHaOXe9ST2dc_dCZNGrnuFFsoZs2QuDNxFh9szabdBWWMWYSbuCfTX1t1DvPHdX7vyMGC3nx7kcmUKv2wYNaIcC-t_5fQRC/s320/IMG_20211018_082430.jpg" width="240" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7B_90297-mG_xzlVey0FvdmC6nOX5iDAgdpkUj7b_fJ0RNR2IKEqzfB0DsMii7VZUxE_4Zrz7j8zE5rh8AVHIRWIxf-alGp4mTSwywq0ryIx4ai2VwVVGByHcfGOOhP7DP8imbK9EEXAs/s2048/IMG_20211102_073223.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7B_90297-mG_xzlVey0FvdmC6nOX5iDAgdpkUj7b_fJ0RNR2IKEqzfB0DsMii7VZUxE_4Zrz7j8zE5rh8AVHIRWIxf-alGp4mTSwywq0ryIx4ai2VwVVGByHcfGOOhP7DP8imbK9EEXAs/s320/IMG_20211102_073223.jpg" width="240" /></a></div> </b><p></p><p><b>INGREDIENTS </b></p><p><b>To make thin tortillas:</b></p><p><b> Wheat flour -250g</b></p><p><b> Hot water - 325 ml</b></p><p><b> Salt - 1 tsp</b></p><p><b> Sunflower oil - 2 tablespoons</b></p><p><b> Milk powder - 2 tablespoons </b></p><p><b><br /></b></p><p><b> 1. Add salt, sunflower oil and hot water to the flour and milk powder. Use a spoon to knead the dough. When it has cooled down a little, you can continue kneading the dough with your hands.</b></p><p><b> 2. Put the dough in a ball and let it rest for 20 minutes.</b></p><p><b> 3. Divide into 5_6 equal parts. Roll each piece into a thin cake.</b></p><p><b> 4. Fry in a dry skillet for 30-60 seconds on each side.</b></p><p></p><p><b> 5.let cool. Enjoy. </b></p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-616399174089405922021-10-01T20:55:00.002-07:002021-10-17T21:12:35.075-07:00HOMEMADE WHOLE WHEAT DOSA<p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA.</b></p><p><b> Easy to make. Try it. </b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJ9uAMwlMx3mpoG3F1VYOl1S30-_qVP-5-67JPd3HCwKL7J4WagN8l40xTfbtUSXwB-6QIurHNVorosdquXs3A_Fruu7Nt4T51GXXHhNnwMXPS59hAFCeuqficzpgofegmikMmoIzQQ6v/s2048/IMG_20211018_083906.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJ9uAMwlMx3mpoG3F1VYOl1S30-_qVP-5-67JPd3HCwKL7J4WagN8l40xTfbtUSXwB-6QIurHNVorosdquXs3A_Fruu7Nt4T51GXXHhNnwMXPS59hAFCeuqficzpgofegmikMmoIzQQ6v/s320/IMG_20211018_083906.jpg" width="240" /></a></b></div><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQeSoLoayshh4ekMoFqY9fAlEOQCOzIFC4ADHOamPyRCKT69F32x9xcar9qDx4eCr9ueoJJqKYHhM9JSwMknmKzmMsamFTIc5nhz6DXEsUUIWSAzgnH0OWyvZ11mYUKXlFPoEK-44g1MS/s2048/IMG_20211018_082430.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQeSoLoayshh4ekMoFqY9fAlEOQCOzIFC4ADHOamPyRCKT69F32x9xcar9qDx4eCr9ueoJJqKYHhM9JSwMknmKzmMsamFTIc5nhz6DXEsUUIWSAzgnH0OWyvZ11mYUKXlFPoEK-44g1MS/s320/IMG_20211018_082430.jpg" width="240" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihW3z1keAoUm44OHnTHeuflJyI3NgzDGdhD5RpLxbubYlKtyS4ox0VdQf1RASj33mnfqzx8MuKeRGRSgcDe80vIggoXRrBfuezrJHetqj1X44RDJwgGbuc0upR1L8obhXPOtihEEkTKKLT/s2048/IMG_20211018_082155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihW3z1keAoUm44OHnTHeuflJyI3NgzDGdhD5RpLxbubYlKtyS4ox0VdQf1RASj33mnfqzx8MuKeRGRSgcDe80vIggoXRrBfuezrJHetqj1X44RDJwgGbuc0upR1L8obhXPOtihEEkTKKLT/s320/IMG_20211018_082155.jpg" width="240" /></a></div><br /></b><div><b>INGREDIENTS </b></div><div><b> </b><div><div>250 GRAM WHOLEWHEAT FLOUR</div><div>325 ML WATER </div><div>1 1/2 TEA SPOONS SALT</div><div>2TABLE SPOONS OIL</div><div>1/4 BAKING SODA </div><div><br /></div><div><br /></div><div>DESCRIPTION </div><div><br /></div><div>Mix the flour, along with the ,OIL baking soda, salt and required water and keep it aside for about 20 mins. </div><div><br /></div><div><br /></div><div>Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa. Remove the dosa from tawa and repeat the step for rest of the batter</div><div>Serve the rice flour dosa with chutney.</div></div><div><br /></div></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-65600071296038212222021-10-01T01:32:00.001-07:002021-10-15T01:40:41.448-07:00HOMEMADE BREAD<p><b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA</b></p><p><b>SIMPLE RECIPE. EASY TO MAKE.</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ojXl0Lo005BVQBT-LvVNi4fZQGupN5h9INY6USMkRoRcqxgnM-nRS83PjZuljOWkM3F8Fit-ZUOvEEBU7QS6B8eJ9SAooQwK9CuApVw9wtAl8swOfKm8K9wM8mgpWgczY7ygrSsQbtkN/s2048/IMG_20211014_070907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ojXl0Lo005BVQBT-LvVNi4fZQGupN5h9INY6USMkRoRcqxgnM-nRS83PjZuljOWkM3F8Fit-ZUOvEEBU7QS6B8eJ9SAooQwK9CuApVw9wtAl8swOfKm8K9wM8mgpWgczY7ygrSsQbtkN/s320/IMG_20211014_070907.jpg" width="240" /></a></div><br /><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyiegFj5Z0ufcnc5Y0IHxJFcrD7wW6IhIDjGunVb_SD2OpyoEPCEWUk3OYrVlZL4P59inYYtFzRvkgT0Rm2iQsFOx2q1pmXpgREHunz9McqIrlIAWQgOrWBCQWtc-Tn2P1QU0d7pLmdLPB/s2048/IMG_20211015_082252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyiegFj5Z0ufcnc5Y0IHxJFcrD7wW6IhIDjGunVb_SD2OpyoEPCEWUk3OYrVlZL4P59inYYtFzRvkgT0Rm2iQsFOx2q1pmXpgREHunz9McqIrlIAWQgOrWBCQWtc-Tn2P1QU0d7pLmdLPB/s320/IMG_20211015_082252.jpg" width="240" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBleihwS7M7wahMmbNg352lUUHBdUlncZ_x9z7iQ5IJLo3ibXfjgm-dYDuZeOrtIFm-s4tWhiOoBi7CuOq7uUFvf-G_ZiYqMB3PoPK1wARdZlnwH3OEryiA6AwZX7Zkkw2J_Io89-qVln/s2048/IMG_20211014_053413.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBleihwS7M7wahMmbNg352lUUHBdUlncZ_x9z7iQ5IJLo3ibXfjgm-dYDuZeOrtIFm-s4tWhiOoBi7CuOq7uUFvf-G_ZiYqMB3PoPK1wARdZlnwH3OEryiA6AwZX7Zkkw2J_Io89-qVln/s320/IMG_20211014_053413.jpg" width="240" /></a></div> </b><p></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Ingredients</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">300<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>Plain Flour</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">12<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>butter<span style="white-space: pre;"> </span>or 1 1/2 Tabs Sunflower oil</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">6<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>salt<span style="white-space: pre;"> </span></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">6<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>yeast, active dry<span style="white-space: pre;"> </span></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">175<span style="white-space: pre;"> </span>millilitres<span style="white-space: pre;"> </span>water<span style="white-space: pre;"> </span></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">12<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>sugar<span style="white-space: pre;"> </span></p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Directions</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Add water and mix on low speed for one minute.</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Cover dough with towel and let rising at a warm place until volume double size.</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Punch the dough down and in to greased loaf pan, allow to rise for one hour.</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Bake at 200C degree for 45 minutes.</p><p style="background-color: #441500; color: #ffeedd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">Serve with jam or butter.</p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-61203237415892307052021-09-30T23:20:00.003-07:002021-10-15T23:56:22.676-07:00HOMEMADE RICE FLOUR DOSA<b>WELCOME</b><div><b>I AM STELLA FROM SRILANKA. </b></div><div><b><br /></b></div><div><b> Dosa is the ever-popular breakfast. Healthy diet. Try this recipe. </b></div><div><b><br /></b></div><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2aOXeVThKe3F6fOSV4AUzOTloLRov4Xbo_1JMFG7Hifed-3A49cEZYuGVKfyhw8cNu0D0jdY8ltv1Gvtv4gVxDkUAFf5bGIJaDW-uT4T3OXrY_FuVBfT_aLVl1WEb1JmFDspm3vtfV71/s2048/IMG_20211016_085431.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2aOXeVThKe3F6fOSV4AUzOTloLRov4Xbo_1JMFG7Hifed-3A49cEZYuGVKfyhw8cNu0D0jdY8ltv1Gvtv4gVxDkUAFf5bGIJaDW-uT4T3OXrY_FuVBfT_aLVl1WEb1JmFDspm3vtfV71/s320/IMG_20211016_085431.jpg" width="240" /></a></div> </b></div><div><b> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcVf_c8_U08_dElpiJR745w8RXMo9nAXTxr4m5YbcISAUW1HkvgJesTmI-1AMsVVdEHztxZ18BqXiVxgMLu0lhv20zd_IwDPOKTvgGjKNd9L0jFmCMuI_6XLVjZcwCjVE07Zy3onWj2iCP/s2048/IMG_20211016_080435.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcVf_c8_U08_dElpiJR745w8RXMo9nAXTxr4m5YbcISAUW1HkvgJesTmI-1AMsVVdEHztxZ18BqXiVxgMLu0lhv20zd_IwDPOKTvgGjKNd9L0jFmCMuI_6XLVjZcwCjVE07Zy3onWj2iCP/s320/IMG_20211016_080435.jpg" width="240" /></a></div><br /><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiND2pX59iN_-42snwIRXiEx7ubFzc4sknnhnkXUnD0q7zed8JSdgMD7WrQDXfoX_lZVTmcftVGgkxpBCVJ99QXMRQBUSpOS3jtU_Ncfwwj2gFeqdFCjIkI53K6dETzDIYPrUp7xsRNUTgO/s2048/IMG_20211016_080425.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiND2pX59iN_-42snwIRXiEx7ubFzc4sknnhnkXUnD0q7zed8JSdgMD7WrQDXfoX_lZVTmcftVGgkxpBCVJ99QXMRQBUSpOS3jtU_Ncfwwj2gFeqdFCjIkI53K6dETzDIYPrUp7xsRNUTgO/s320/IMG_20211016_080425.jpg" width="240" /></a></div> </b></div><div><b><br /></b></div><div><b>INGREDIENTS </b></div><div><b><br /></b></div><div><b>150 GRAM RICE FLOUR</b></div><div><b>75 GRAM PLAIN FLOUR </b></div><div><b>325 ML WATER </b></div><div><b>1 LARGE EGG</b></div><div><b>1 1/2 TEA SPOONS SALT</b></div><div><b>1 1/2 TABLE SPOONS OIL</b></div><div><br /></div><div><b>DESCRIPTION </b></div><div><b><br /></b></div><div><div><b>Mix the plain flour, rice flour along with the ,Oil, Egg, salt and required water and keep it aside for about 10 mins. </b></div><div><br /></div><div><b><br /></b></div><div><b>Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa. Remove the dosa from tawa and repeat the step for rest of the batter</b></div><div><b>Serve the rice flour dosa with chutney.</b></div></div><div><br /></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-20815569276972275922021-09-01T22:21:00.000-07:002021-10-15T01:46:29.008-07:00Homemade Whole Wheat Bread<p> WELCOME</p><p>I AM STELLA FROM SRILANKA </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGBoR84l1NfU0YO-8o6BT90AItrHRWQui8pzW7JQMcAvDYUFjJWDA8d9Qeh22tCCBjfqD0ZPZVBvqKiN0deQVUsJ8CFYA714zJdeSDr0CYsUxLHK3MX7YGiAHKAhjzecv-0fz_6qVFWR6/s2048/IMG_20211009_083335.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGBoR84l1NfU0YO-8o6BT90AItrHRWQui8pzW7JQMcAvDYUFjJWDA8d9Qeh22tCCBjfqD0ZPZVBvqKiN0deQVUsJ8CFYA714zJdeSDr0CYsUxLHK3MX7YGiAHKAhjzecv-0fz_6qVFWR6/w300-h400/IMG_20211009_083335.jpg" width="300" /></a></div> <div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4A73_QzjNcORapZCkEv06_lD6Di8MkJD_aJOG3LYUQKDbJXkshBus_bQmebAOA8heGQmoEqlg8vvqgEJbGPK3LQS7MFGY2kBh5McqF7Rsq3qbEJadHiWR-NpizNOVOPM5OwuR8G5csy9/s2048/IMG_20211009_070229.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4A73_QzjNcORapZCkEv06_lD6Di8MkJD_aJOG3LYUQKDbJXkshBus_bQmebAOA8heGQmoEqlg8vvqgEJbGPK3LQS7MFGY2kBh5McqF7Rsq3qbEJadHiWR-NpizNOVOPM5OwuR8G5csy9/s320/IMG_20211009_070229.jpg" width="320" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdAK8IahjUyCj1pKORqNx0On7vvHUg_ps7oIzil5SAovt0yCSAEj5CPO2YZSnhMQStIwM-bL-jx3QKLT4VOMBQ-uGLvURHb1wgasNDUqMO-0P-ipWW6tcUq4zPTQ5YevIbjrK6Df_bb5y/s2048/IMG_20211009_054611.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdAK8IahjUyCj1pKORqNx0On7vvHUg_ps7oIzil5SAovt0yCSAEj5CPO2YZSnhMQStIwM-bL-jx3QKLT4VOMBQ-uGLvURHb1wgasNDUqMO-0P-ipWW6tcUq4zPTQ5YevIbjrK6Df_bb5y/w300-h400/IMG_20211009_054611.jpg" width="300" /></a></div><br /><p><br /></p><p><b>Ingredients</b></p><p><b>300<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> wholewheet </span>flour, </b></p><p><b>12<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>butter<span style="white-space: pre;"> </span></b></p><p><b>6<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>salt<span style="white-space: pre;"> </span></b></p><p><b>6<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>yeast, active dry<span style="white-space: pre;"> </span></b></p><p><b>175<span style="white-space: pre;"> </span>millilitres<span style="white-space: pre;"> </span>water<span style="white-space: pre;"> </span></b></p><p><b>12<span style="white-space: pre;"> </span>grams<span style="white-space: pre;"> </span>sugar<span style="white-space: pre;"> </span></b></p><p><b>Directions</b></p><p><b>In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.</b></p><p><b>Add water and mix on low speed for one minute.</b></p><p><b>Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.</b></p><p><b>Cover dough with towel and let rising at a warm place until volume double size.</b></p><p><b>Punch the dough down and in to greased loaf pan, allow to rise for one hour.</b></p><p><b>Bake at 200C degree for 35 minutes.</b></p><p><b>Serve with jam or butter.</b></p><p><b> </b></p><p><br /></p></div>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-85473579217004157542021-08-01T23:46:00.000-07:002021-10-15T01:49:49.005-07:00HOMEMADE FlAT BREAD<p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA. </b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6QPOZDulWbiKfDHMAee8dWRO6t_409sshSPplY3zeAuK0lXdXSRG9JAG_G5jXSjikV2xWgDcsyu_CK_YrT90NraKKSrg_UA1Kv5ypB7k4d5wzuuyHPbx2AgqRqZT-7CrA3_qOt8zX5FG9/s410/DSC06751-410x307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="307" data-original-width="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6QPOZDulWbiKfDHMAee8dWRO6t_409sshSPplY3zeAuK0lXdXSRG9JAG_G5jXSjikV2xWgDcsyu_CK_YrT90NraKKSrg_UA1Kv5ypB7k4d5wzuuyHPbx2AgqRqZT-7CrA3_qOt8zX5FG9/s320/DSC06751-410x307.jpg" width="320" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKsQSFjPT7AC_pRQECyqBdNd8krqeVrrVv3iT1GXc0eLT2M8CaewBfITo7VAcEykCbUxBRMNCEQdnCLbvM8jvgY9pb8qwgdngW6XjM2koxUPtpvoKOY2ctPzK10kMrmNfwfX7Ines_f73T/s1024/79b626d084600379ced2_hqnw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKsQSFjPT7AC_pRQECyqBdNd8krqeVrrVv3iT1GXc0eLT2M8CaewBfITo7VAcEykCbUxBRMNCEQdnCLbvM8jvgY9pb8qwgdngW6XjM2koxUPtpvoKOY2ctPzK10kMrmNfwfX7Ines_f73T/s320/79b626d084600379ced2_hqnw.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTo8d_TvO6Fv2Ph6IRnu2YLpSOeidxbUE7P3BJ9sN5Sa8ENJ8A-2uvLifDMCed9MGjPE_h-u7MWtQpxzH_ScdmPuecnViC8eQ7EtwgjNAjM-Z3i-R7sraNqSW0czmBIQdYhmLaQoVde-a/s1024/c2e70b038f5da4d5c56b_hqnw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTo8d_TvO6Fv2Ph6IRnu2YLpSOeidxbUE7P3BJ9sN5Sa8ENJ8A-2uvLifDMCed9MGjPE_h-u7MWtQpxzH_ScdmPuecnViC8eQ7EtwgjNAjM-Z3i-R7sraNqSW0czmBIQdYhmLaQoVde-a/s320/c2e70b038f5da4d5c56b_hqnw.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div></div><div><div><b>Description</b></div><div><b>Soft and very delicious.</b></div><div><b><br /></b></div><div><b>Ingredients</b></div><div><b>½ pounds, 2-⅝ ounces, weight Plain Flour</b></div><div><b>1 teaspoon Yeast</b></div><div><b>1 teaspoon Sugar</b></div><div><b>1 teaspoon Salt</b></div><div><b>8 tablespoons, 2 teaspoons, 6 pinches Water</b></div><div><b>¾ ounces, weight Butter, Plus Additional To Grease The Bowl</b></div><div><b>Oil, To Lightly Grease Pan</b></div><div><b>Preparation</b></div><div><b>In a mixing bowl combine flour, yeast, sugar and salt. Mix 1 minute. Add water and butter. Knead until smooth and elastic, about 10 minutes.</b></div><div><b><br /></b></div><div><b>Place in a greased (use butter) bowl. Cover the dough and let rise in warm place about 35 minutes.</b></div><div><b><br /></b></div><div><b>After that punch the dough down and make 10 rounds balls. Cover the balls and allow to rise for 20 minutes.</b></div><div><b><br /></b></div><div><b>Now take out each balls and roll into a disk using a rolling pin. The disks should be about 6 inches wide and 1/4 inch thick.</b></div><div><b><br /></b></div><div><b>Cook in a frying pan very lightly greased with oil. Let both sides cook until light brown.</b></div><div><b><br /></b></div><div><b>Serve hot with curry or your favorite dish.</b></div><div><b><br /></b></div><div><b>Enjoy. </b></div></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><b><br /></b><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><b><br /></b><div><b><br /></b></div><b><br /><br /><br /><br /></b><p></p><div class="separator" style="clear: both; text-align: center;"><b><br /><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><b><br /></b><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><b><br /></b><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div><b><br /></b></div><div><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-65108854648112059732021-06-01T01:07:00.002-07:002021-06-09T01:09:18.767-07:00HOMEMADE TOMATO BUNS<p> <b>WELCOME</b></p><p><b>I AM STELLA FROM SRILANKA.</b></p><p><b>Everyone loves tomatoes! These buns are delicious and healthy. Try my recipe.</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdluJzrJ_VVW0NWQgt6F827Fket4js0sr7K1SzrZNt0RforS7bQ5NuItqULTymIADrd-2NH_H6ijMg4B1Ixj6UgVXh9TWe6rZ7s3xUoWOiuC7H2qGFKD2AqRd2nECOAEubQ9zjvdmVvqtb/s410/DSC08369-410x307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="307" data-original-width="410" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdluJzrJ_VVW0NWQgt6F827Fket4js0sr7K1SzrZNt0RforS7bQ5NuItqULTymIADrd-2NH_H6ijMg4B1Ixj6UgVXh9TWe6rZ7s3xUoWOiuC7H2qGFKD2AqRd2nECOAEubQ9zjvdmVvqtb/w320-h240/DSC08369-410x307.jpg" width="320" /></a></div><br /><b><br /></b><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtimjQwg-PHuVb3Vb3plXaJaUEJHWJ1LLEOkmD0cc0Rll5PtIY1IuqDIk7srzmDmKfer-nyL_8Co46AcUcTOZuqZZSopNbRrtU8cAu9-Dpl8KJVMXzSuSMSsDJ03OMZCccfn71sSqvDmjn/s550/cdc5b4f766c5941d63ae_550.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtimjQwg-PHuVb3Vb3plXaJaUEJHWJ1LLEOkmD0cc0Rll5PtIY1IuqDIk7srzmDmKfer-nyL_8Co46AcUcTOZuqZZSopNbRrtU8cAu9-Dpl8KJVMXzSuSMSsDJ03OMZCccfn71sSqvDmjn/s320/cdc5b4f766c5941d63ae_550.jpg" width="320" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4CAKZLJzkJxXvSZBzr31EpRjtxYEgVYPMZ4xYdDxnkxgpNuthxslzi2MTkyfr-87LGr-jpe_iyibes5obHijmQDFBgN5ouxAJwJSJdDuPxz8NNWErEo6YG5_BBOpF2J3F5j4Mpy6STpH/s550/21fdf9d42e51e4c30ac5_550.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4CAKZLJzkJxXvSZBzr31EpRjtxYEgVYPMZ4xYdDxnkxgpNuthxslzi2MTkyfr-87LGr-jpe_iyibes5obHijmQDFBgN5ouxAJwJSJdDuPxz8NNWErEo6YG5_BBOpF2J3F5j4Mpy6STpH/s320/21fdf9d42e51e4c30ac5_550.jpg" width="320" /></a></div><br /><p><b>Ingredients</b></p><p><b>FOR THE DOUGH:</b></p><p><b>½ pounds, ⅞ ounces, weight Plain Flour</b></p><p><b>¼ ounces, weight Yeast</b></p><p><b>1 ounces, weight Sugar</b></p><p><b>½ teaspoons Salt To Taste</b></p><p><b>7 tablespoons, 1 teaspoon, 5-⅛ pinches Warm Water</b></p><p><b>1 whole Egg, Beaten, Divided Use</b></p><p><b>1 ounces, weight Butter, Softened</b></p><p><b>_____</b></p><p><b>FOR THE FILLING:</b></p><p><b>1 Tablespoon Olive Oil</b></p><p><b>1 teaspoon Garlic, Chopped</b></p><p><b>1 Tablespoon Red Onion, Chopped</b></p><p><b>1-⅞ ounces, weight Boiled Potatoes Small Diced</b></p><p><b>3-⅝ ounces, weight Tomato, Diced</b></p><p><b>½ teaspoons Salt To Taste</b></p><p><b>¼ teaspoons Pepper</b></p><p><b>1 Tablespoon Sesame Seeds, For Garnish</b></p><p><b>Preparation</b></p><p><b>In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.</b></p><p><b><br /></b></p><p><b>Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 5 round balls and allow them to rise for 10 minutes .</b></p><p><b><br /></b></p><p><b>Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 6 inch, thickness 1/4 inch).</b></p><p><b><br /></b></p><p><b>In a pan heat 1/2 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened. Next add onion, and the pre-boiled potato chunks. Mix until onion is softened and everything is heated through. Add tomato, pepper and salt. Mix well.</b></p><p><b><br /></b></p><p><b>Now place a tablespoon full of filling mixture in the middle of each dough disk and fold the dough in half (folding one half over the other to make a half moon shape). Make 5 incisions in the edges of the dough with a sharp knife. (see photo – you are basically cutting in from the edge of the circle about 1/2 to 1 inch in, towards the flat side of the half moon – do this 5 times).</b></p><p><b><br /></b></p><p><b>Place on a greased baking tray and allow to rise for 35 minutes. Next brush the remaining beaten egg over the top of the buns and sprinkle some sesame seeds on top.</b></p><p><b><br /></b></p><p><b>Bake at 200 C for 20 minutes or until golden brown.</b></p><p><b><br /></b></p><p><b>Serve hot.</b></p><p><b><br /></b></p><p><b>Enjoy.</b></p><p><br /></p><br /><b><br /></b><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><b><br /></b></p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-79575187625283128942021-05-01T01:15:00.000-07:002021-05-23T21:38:34.134-07:00Homemade Candied Orange Peel Bread<p> <span style="font-size: large;"><b>I AM STELLA FROM SRI LANKA</b></span></p><p><span style="font-size: large;"><b>Description</b></span></p><p><span style="font-size: large;"><b>This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.</b></span></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3i9l_MmHFunOZnMCyyxChuX3tAbN2zr9zYPTOSLmzsJvsDA-vpWk2cpCamcMu94TZoXmkP6HcghH4FCkmrdNfW24l65zGI21ehoO2N0KDkxfF3RTuAM62yTOtVr75Y5iLO_dHqcs75eGX/s410/DSC08378-410x307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="307" data-original-width="410" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3i9l_MmHFunOZnMCyyxChuX3tAbN2zr9zYPTOSLmzsJvsDA-vpWk2cpCamcMu94TZoXmkP6HcghH4FCkmrdNfW24l65zGI21ehoO2N0KDkxfF3RTuAM62yTOtVr75Y5iLO_dHqcs75eGX/w320-h240/DSC08378-410x307.jpg" width="320" /></a></span></div><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEheN9acsu5CFdKYE7L09dPWq50vUH0PPCW8RN-CY6_cdr6IhTU4S3-JF_O3k03_mLQEcUBsWVIiMTm9upnDm3W_ZATqNFqJTuMVUfifneLwYENXlNzO_GE_hmCmU8xIEfEG9vipdmuOmL/s1024/9965ddd621961d0f34e4_hqnw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEheN9acsu5CFdKYE7L09dPWq50vUH0PPCW8RN-CY6_cdr6IhTU4S3-JF_O3k03_mLQEcUBsWVIiMTm9upnDm3W_ZATqNFqJTuMVUfifneLwYENXlNzO_GE_hmCmU8xIEfEG9vipdmuOmL/s320/9965ddd621961d0f34e4_hqnw.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3NTPmxAfGYfQokSFApsQFL02_icpnFQvK3KthILjKuoSHTx5oiORF8uDmiOeccZ6dmf1ow2baGjdi1I31bH_gN3vnm0Rr5dwFXCI4DS_WWdoT_LUvhodW-iVR9Bzj0Ac9P7V0-FUqak7e/s1024/b6032d681f72eb05686a_hqnw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3NTPmxAfGYfQokSFApsQFL02_icpnFQvK3KthILjKuoSHTx5oiORF8uDmiOeccZ6dmf1ow2baGjdi1I31bH_gN3vnm0Rr5dwFXCI4DS_WWdoT_LUvhodW-iVR9Bzj0Ac9P7V0-FUqak7e/s320/b6032d681f72eb05686a_hqnw.jpg" width="320" /></a></div><br /><b><br /><br /></b></span><p></p><p><span style="font-size: large;"><b>Ingredients</b></span></p><p><span style="font-size: large;"><b>½ pounds, ⅞ ounces, weight Plain Flour</b></span></p><p><span style="font-size: large;"><b>¼ ounces, weight Yeast</b></span></p><p><span style="font-size: large;"><b>1 ounces, weight Sugar</b></span></p><p><span style="font-size: large;"><b>½ teaspoons Salt To Taste</b></span></p><p><span style="font-size: large;"><b>7 tablespoons, 1 teaspoon, 5-⅛ pinches Warm Water</b></span></p><p><span style="font-size: large;"><b>1 whole Egg, Beaten, Divided In Half</b></span></p><p><span style="font-size: large;"><b>1 ounces, weight Butter, Softened</b></span></p><p><span style="font-size: large;"><b>3 Tablespoons Butter, Melted, For Brush</b></span></p><p><span style="font-size: large;"><b>3-⅝ ounces, weight Candied Orange Peel</b></span></p><p><span style="font-size: large;"><b>Preparation</b></span></p><p><span style="font-size: large;"><b>In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 6 round balls and allow them to rise for 10 minutes .</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Now take out each ball and roll the dough out into an oval shape using a rolling pin (dough thickness should be about 1/4 inch).</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Next use a sharp knife or dough scraper to make 5 slits in the dough rounds. Do not cut all the way through to the edges – cut from the center of the disk both ways out toward the edge of the disk but not all the way to the edge. Now brush the surface of the dough with melted butter.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>After that cut the candied orange peels into small pieces. Sprinkle some candied orange peel on the top of the dough. I used homemade candied orange peel – there are several recipes here on TastyKitchen – or you can purchase it. Roll the dough up into a log. Thin out both ends of the log. After that coil the log up into a snail shape and tuck the end under to to seal it.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Place on a greased baking tray and allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p><span style="font-size: large;"><b>Bake at 200 C for 20 minutes or until golden brown.</b></span></p><p><span style="font-size: large;"><b><br /></b></span></p><p></p><p><span style="font-size: large;"><b>Enjoy</b></span></p>stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com1tag:blogger.com,1999:blog-1088873717014939727.post-63469761408554294092020-06-01T00:09:00.000-07:002020-06-05T00:32:19.139-07:00Homemade Baked Noodles<div dir="ltr" style="text-align: left;" trbidi="on">
<b>WELCOME</b><br />
<b>I AM STELLA FROM SRI LANKA</b><br />
<b> </b><br />
<b> Very tasty.Try this recipe.</b><br />
<b> </b><br />
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<ul id="ingredients" style="background-color: white; color: #333333; font-family: Tahoma, Arial, sans-serif; font-size: 12px; line-height: 20.4px; list-style-image: none; list-style-position: outside; margin: 10px 0px 0px; padding: 0px 0px 0px 15px;">
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>250 grams <a href="https://cookeatshare.com/ingredients/egg-noodles" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Egg Noodles</a></b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>2 Tablespoons Vegetable <a href="https://cookeatshare.com/ingredients/vegetable-oil" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Oil</a></b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>1 teaspoon <a href="https://cookeatshare.com/ingredients/ginger-other-rhizomes" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Ginger</a>, Chopped</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>1 teaspoon <a href="https://cookeatshare.com/ingredients/garlic" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Garlic</a> Chopped</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>1 whole <a href="https://cookeatshare.com/ingredients/yellow-onion" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Onion</a> Shredded</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>100 grams <a href="https://cookeatshare.com/ingredients/carrot" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Carrots</a>, Shredded</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>100 grams Cabbage, Shredded</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>2 Tablespoons <a href="https://cookeatshare.com/ingredients/bell-pepper" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Bell Pepper</a> Shredded</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>1 Tablespoon <a href="https://cookeatshare.com/ingredients/soy-sauce" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Soy Sauce</a></b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>1-½ Tablespoon Tomato Sauce</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>¼ teaspoons <a href="https://cookeatshare.com/ingredients/pepper" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Pepper</a> To Taste</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>1 cube Vegetable Bouillon</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>1 teaspoon <a href="https://cookeatshare.com/ingredients/salt" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Salt</a> To Taste</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>150 milliliters White Cream Sauce (Storebought Alfredo Or Other Will Do)</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>100 grams Green <a href="https://cookeatshare.com/ingredients/green-onions-and-leeks" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Onion</a> Stalks (the Greens, Cut In One-inch Pieces)</b></span></li>
<li class="ingredient" style="font-size: 15px; margin: 0px 0px 0px 10px; padding: 0px;"><span itemprop="recipeIngredient" style="margin: 0px; padding: 0px;"><b>100 grams <a href="https://cookeatshare.com/ingredients/breadcrumbs" style="color: #536ebd; cursor: pointer; margin: 0px; outline: none medium !important; padding: 0px; text-decoration-line: none;">Breadcrumbs</a></b></span></li>
</ul>
<h2 class="directions" style="background-color: white; color: #da6106; font-family: Tahoma, Arial, sans-serif; font-size: 17px; margin: 25px 0px 0px; padding: 0px;">
Directions</h2>
<div class="instructions" itemprop="recipeInstructions" style="background-color: white; color: #333333; font-family: Tahoma, Arial, sans-serif; font-size: 12px; margin: 0px; padding: 0px;">
<ol id="directions" style="font-size: 15px; line-height: 21px; margin: 10px 0px 0px 28px; padding: 0px;">
<li style="margin: 5px 0px 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Boil the noodles according to package instructions. When they are cooked, drain water and set aside.</b></span></li>
<li style="margin: 5px 0px 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>In a pan heat 2 tablespoons vegetable oil over medium high heat. Add ginger, garlic and onion. Saute for 2 minutes. Add carrot, cabbage and bell pepper. Cook 3 minutes longer. Add soy sauce, tomato sauce, pepper, vegetable bouillon cube and salt. Mix well.</b></span></li>
<li style="margin: 5px 0px 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>After that sauce starts to boil add the cooked noodles and mix well. After a few minutes of allowing the flavors to mingle together, remove from heat. Add green onion leaves and 75 ml white sauce. Mix well.</b></span></li>
<li style="margin: 5px 0px 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Next take a round pan (8 inch diameter) and grease it with butter or oil.</b></span></li>
<li style="margin: 5px 0px 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Now sprinkle breadcrumbs and put the noodles in greased pan. Press down the noodles. Pour 75 ml white cream sauce on noodles and sprinkle with additional breadcrumbs.</b></span></li>
<li style="margin: 5px 0px 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Bake at 20 minutes at 200C.</b></span></li>
<li style="margin: 5px 0px 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Serve hot. Enjoy.</b></span></li>
</ol>
</div>
</div>
stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com1tag:blogger.com,1999:blog-1088873717014939727.post-63318816795286560362020-05-01T00:16:00.000-07:002020-05-07T00:18:38.692-07:00Homemade Fancy Bread<div dir="ltr" style="text-align: left;" trbidi="on">
<b>WELCOME</b><br />
<b>I AM STELLA FROM SRILANKA</b><br />
<b><br /></b>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjky_hCLnrD0cqTiL-7rTryryUXcAG53qskdMfype2LkuL2X-r_ltJBoSjMofqRPrO4PaaRaUbZu8-hTVpTohyphenhyphenqST5G0obc4dTgy_igLhB6q0hDHSzvKPbE9FFuI1TumKiznXmpUQZJc10p/s1600/060380a4a3ed3d25ece8_150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="150" data-original-width="150" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjky_hCLnrD0cqTiL-7rTryryUXcAG53qskdMfype2LkuL2X-r_ltJBoSjMofqRPrO4PaaRaUbZu8-hTVpTohyphenhyphenqST5G0obc4dTgy_igLhB6q0hDHSzvKPbE9FFuI1TumKiznXmpUQZJc10p/s320/060380a4a3ed3d25ece8_150.jpg" width="320" /></b></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-vYgoCNMv6aPsejqk-QfaEf8j0HBJdoeu-x33kv9p0G0LZKStnTSx_BHb7udCfE3V5h11viHmxI24wTi9Fwlz6ETqnxxxGQ1NcP3mMYvDVduN2He_lgaGfsvudM8XW9laP2Dbi5Blan6/s1600/10a8f01e6a8edf02d71b_150+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="150" data-original-width="150" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-vYgoCNMv6aPsejqk-QfaEf8j0HBJdoeu-x33kv9p0G0LZKStnTSx_BHb7udCfE3V5h11viHmxI24wTi9Fwlz6ETqnxxxGQ1NcP3mMYvDVduN2He_lgaGfsvudM8XW9laP2Dbi5Blan6/s320/10a8f01e6a8edf02d71b_150+%25281%2529.jpg" width="320" /></b></a></div>
<b><br /></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZIqj0JWWxuIPYGb_bVP0JpDUhfppJGADDWqHiBckYyXLElhkqQRx2EjY8p9v9Ye8AQp9BVzuBmWVbiKV6oUcQV9Pnqd4fILkc8Htxpvf0cG_8VqGQYUV6Ir1aupi2QwGwhMejgc44sWH/s1600/c3ba8aee4b55b0a3c24d_150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="150" data-original-width="150" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKZIqj0JWWxuIPYGb_bVP0JpDUhfppJGADDWqHiBckYyXLElhkqQRx2EjY8p9v9Ye8AQp9BVzuBmWVbiKV6oUcQV9Pnqd4fILkc8Htxpvf0cG_8VqGQYUV6Ir1aupi2QwGwhMejgc44sWH/s320/c3ba8aee4b55b0a3c24d_150.jpg" width="320" /></b></a></div>
<b> </b><br />
<br />
<section class="summary" style="background-color: white; color: #333333; font-family: Tahoma, Arial, sans-serif; margin: 0px; padding: 0.5em 7px 0px 3px;"><b>This bread is very easy to make and it’s a simply delicious bread snack recipe, which will be loved by all ages. Try it!</b></section><section class="ingredients" style="background-color: white; color: #333333; font-family: Tahoma, Arial, sans-serif; font-size: 16px; margin: 0px; padding: 0.5em 7px 0px 3px;"><h3 style="color: #da6106; font-size: 1.05em; margin: 0px; padding: 0px;">
Ingredients</h3>
<ul style="line-height: 1.2em; list-style-image: none; list-style-position: outside; margin: 0px 0px 0px 24px; padding: 0px;">
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>Ingredients</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>FOR THE DOUGH:</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>5-⅓ ounces, weight Flour</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>⅓ ounces, weight Sugar</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>⅛ ounces, weight Yeast</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>¼ ounces, weight Salt</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>5 tablespoons, 3-½ pinches Water</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>⅜ ounces, weight Butter</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>_____</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>FOR THE FILLING:</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>½ Tablespoons Olive Oil -Filling</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>½ teaspoons Garlic, Chopped</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>1 Tablespoon Red Onion, Chopped</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>2-⅔ ounces, weight Smoked Salmon, Crumbled</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>1-⅞ ounces, weight Mashed Potatoes</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>1-⅞ ounces, weight Tomato, Diced</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>1-⅞ ounces, weight Green Bell Pepper, Diced</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>¼ teaspoons Black Pepper</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>⅞ ounces, weight Green Bell Pepper, Diced</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>¼ teaspoons Salt To Taste</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>4 whole Egg, Beaten</b></span></li>
<li class="ingredient" style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;"><b>.</b></span></li>
<section class="directions" style="margin: 0px; padding: 0.5em 7px 0px 3px;"><h3 style="color: #da6106; font-size: 1.05em; margin: 0px; padding: 0px;">
Directions</h3>
<ol id="directions" style="line-height: 1.2em; margin: 0px 0px 0px 24px; padding: 0px;">
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>In a mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.</b></span></li>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Add water and mix on low speed for one minute.</b></span></li>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Add in the butter and knead until smooth and elastic, about 10-15 minutes at medium speed.</b></span></li>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make a round ball and allow to rise for 10 minutes .</b></span></li>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>In a pan heat 1/2 tablespoon olive oil over medium high heat, add garlic and mix until slightly softened. Next add onion, salmon, and prepared (or leftover) mashed potatoes. Mix until onion is softened and everything is heated through. Add tomato, bell pepper, black pepper and salt. Mix well and heat everything throug.</b></span></li>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Now take the ball of dough and roll out with a rolling pin until you get a large square that is about 1/8-inch thick. Using a 5 inch diameter round cutter, cut 6 dough rounds. Take a round and fold it in half. Make 2 incisions in the dough with a sharp knife – the incision should be in the shape of the half circle, about a half inch inside of the edge – but don’t cut all the way to the center of the circle or you’ll create a free floating piece of dough in the center – it should still be connected. Place on a greased baking tray. Unfold the dough and you’ll see your circle, with a partially cut out circle in the middle. Next shape the center piece of the dough into a bowl shape (it will hold the filling) and wrap the outside pieces of dough up around the dough to keep it sturdy (see photo). Allow dough to rise for 10 minutes.</b></span></li>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Now place one tablespoon of filling mixture in the middle of each dough ‘bowl’. Beat three eggs until light and frothy. Now pour some egg (about half an egg) into each dough bowl on top of the filling (but not on the crust). Whisk the fourth egg and brush it on top of the exposed surfaces of the dough.</b></span></li>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Bake the bread for about 25 minutes at 220C degrees or until golden brown.</b></span></li>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><b>Serve hot with tomato sauce or green chutney. Enjoy.</b></span></li>
</ol>
</section></ul>
</section></div>
stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-54844833250332051162020-04-01T04:26:00.000-07:002020-04-17T23:41:36.764-07:00Homemade String Hopper Sweet Rolls.(LAVARIYA)<div dir="ltr" style="text-align: left;" trbidi="on">
I AM STELLA FROM SRI LANKA<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cAX2phftXlE1COZNaBf34WATn9rxBLTfynrslYiorPHyJsxUAy9zFaNy6XoxyfbPDTDh5EaIz3YNHrmXIgTygQQpneXb1nyMVeoXtJJbox_3BlzOdWau0_XZOsSBegx90KoMUDlYiFpe/s1600/206f7931087abe806753_150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="150" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cAX2phftXlE1COZNaBf34WATn9rxBLTfynrslYiorPHyJsxUAy9zFaNy6XoxyfbPDTDh5EaIz3YNHrmXIgTygQQpneXb1nyMVeoXtJJbox_3BlzOdWau0_XZOsSBegx90KoMUDlYiFpe/s320/206f7931087abe806753_150.jpg" width="320" /></a></div>
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<div>
<b>INGREDIENTS</b></div>
<h3 class="center view" style="background-color: white; box-sizing: border-box; color: #595757; font-family: "open sans", "helvetica neue", helvetica, arial, sans-serif; font-size: 24px; line-height: 1.1; margin-bottom: 10px; margin-top: 20px; text-align: center;">
<table class="table table-hover " id="latable" style="border-collapse: collapse; border-spacing: 0px; box-sizing: border-box; color: #595757; font-size: 14px; margin-bottom: 20px; max-width: 100%; width: 518.095px;"><tbody style="box-sizing: border-box;">
<tr class="ing-row " id="tr1" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Coconut+Pani+Or+Treacle&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758; text-decoration-line: none;"><b>Coconut Pani Or Treacle</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>50 ml</b></td></tr>
<tr class="ing-row " id="tr2" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Cinnamon+Powder&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758; text-decoration-line: none;"><b>Cinnamon Powder</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.13 tsp.</b></td></tr>
<tr class="ing-row " id="tr3" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Sugar&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758; text-decoration-line: none;"><b>Sugar</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>1 tsp.</b></td></tr>
<tr class="ing-row " id="tr4" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Dessicated+Coconut&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758; text-decoration-line: none;"><b>Dessicated Coconut</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>100g</b></td></tr>
</tbody></table>
</h3>
<h4 class="view" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 18px; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
FOR THE SWEET ROLLS</h4>
<h3 class="center view" style="background-color: white; box-sizing: border-box; color: #595757; font-family: "open sans", "helvetica neue", helvetica, arial, sans-serif; font-size: 24px; line-height: 1.1; margin-bottom: 10px; margin-top: 20px; text-align: center;">
<table class="table table-hover " style="border-collapse: collapse; border-spacing: 0px; box-sizing: border-box; color: #595757; font-size: 14px; margin-bottom: 20px; max-width: 100%; width: 518.095px;"><tbody class="" id="group_id_4" style="border-top: 2px solid rgb(221, 221, 221); box-sizing: border-box;">
<tr class="ing_row ing-row-title " style="background-color: whitesmoke; box-sizing: border-box;"><td colspan="3" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr5" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE SWEET ROLLS" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Steam+Flour+%28See+Below%29&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758; text-decoration-line: none;"><b>Steam Flour (See Below)</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>250g</b></td></tr>
<tr class="ing-row " id="tr6" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE SWEET ROLLS" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Salt&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758; text-decoration-line: none;"><b>Salt</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>1 tsp.</b></td></tr>
<tr class="ing-row " id="tr7" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE SWEET ROLLS" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><b>Boiling water<a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Boiling+Water&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758; text-decoration-line: none;"><br /> </a></b></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>200 ml</b></td></tr>
</tbody></table>
</h3>
<h3 class="center view" style="background-color: white; box-sizing: border-box; color: #595757; font-family: "open sans", "helvetica neue", helvetica, arial, sans-serif; font-size: 24px; line-height: 1.1; margin-bottom: 10px; margin-top: 20px; text-align: center;">
<div class="view" itemprop="recipeInstructions" style="box-sizing: border-box; margin-bottom: 10px; text-align: start;">
1. To make the coconut mixture, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to boil (you need it to be around 100C degrees so use a thermometer).Then add the pani mixture to the dessicated coconut and mix well. Let cool.<br />
<br style="box-sizing: border-box;" />
2. In a steamer, steam plain flour for about 30 minutes. When cool, break up the flour and sift twice. Steam flour is also available in food shops and supermarkets.<br />
<br style="box-sizing: border-box;" />
3. Put the steam flour and salt into a bowl and slowly add the water. Mix quickly into a pliable dough.<br />
<br style="box-sizing: border-box;" />
4. Put a little of the dough into a string hopper mold and squeeze the mixture in a circular fashion onto a 7×7 piece of paper greased with butter or oil. It will look like a disk about 5 inches in diameter. Continue with the rest of the dough.<br />
<br style="box-sizing: border-box;" />
5. Now place the sweet coconut mixture in the middle of each disk and roll each up loosely. Transfer to a string hopper mat.<br />
<br style="box-sizing: border-box;" />
6. Place 2 mats in a steamer and steam over a pan of boiling water for about 5 minutes. When the string hopper sweet rolls are cooked, remove from the mats and place on a dish.<br />
<br style="box-sizing: border-box;" />
Serve hot or cool.Enjoy.</div>
</h3>
<h3 class="center view" style="background-color: white; box-sizing: border-box; color: #595757; font-family: "open sans", "helvetica neue", helvetica, arial, sans-serif; font-size: 24px; line-height: 1.1; margin-bottom: 10px; margin-top: 20px; text-align: center;">
</h3>
<h3 class="center view" style="background-color: white; box-sizing: border-box; color: #595757; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif; font-size: 24px; font-weight: 500; line-height: 1.1; margin-bottom: 10px; margin-top: 20px; text-align: center;">
</h3>
</div>
stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0tag:blogger.com,1999:blog-1088873717014939727.post-22158713652170373822020-03-01T22:09:00.000-08:002020-02-24T20:49:03.645-08:00Homemade Kids Birthday Party Appetizer.<div dir="ltr" style="text-align: left;" trbidi="on">
<b>WElCOME</b><br />
<b>I AM STELLA FROM SRI LANKA</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEB8RAri7ZM1VXNo0_4lKyKYY4Yuuok7Mpbtt4VQt62WsrTMUxGETRTFZ2gu6joGxuRSDSgMKjQIkfd0p42b-DEZKUwxY9hwbYT3D2i6PkgYWpFt6XsdBKZQoLTD6-y8YbyDeYRLpPNcnv/s1600/76a08c7bc5cacd274d96_150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="150" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEB8RAri7ZM1VXNo0_4lKyKYY4Yuuok7Mpbtt4VQt62WsrTMUxGETRTFZ2gu6joGxuRSDSgMKjQIkfd0p42b-DEZKUwxY9hwbYT3D2i6PkgYWpFt6XsdBKZQoLTD6-y8YbyDeYRLpPNcnv/s320/76a08c7bc5cacd274d96_150.jpg" width="320" /></a></div>
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<table class="table table-hover " id="latable" style="background-color: white; border-collapse: collapse; border-spacing: 0px; box-sizing: border-box; color: #595757; font-family: "open sans", "helvetica neue", helvetica, arial, sans-serif; font-size: 14px; margin-bottom: 20px; max-width: 100%; width: 509px;"><tbody class="" id="group_id_0" style="box-sizing: border-box;">
<tr class="ing_row ing-row-title " style="background-color: whitesmoke; box-sizing: border-box;"><td colspan="3" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><div style="box-sizing: border-box; color: inherit; font-family: inherit; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
<b><span style="font-size: small;">
THE</span><span style="font-size: 18px;"> BASKET</span></b></div>
</td></tr>
<tr class="ing-row " id="tr1" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE BASKET" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Plain+Flour&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Plain Flour</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>100g</b></td></tr>
<tr class="ing-row " id="tr2" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE BASKET" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Salt+To+Taste&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Salt To Taste</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.25 tsp.</b></td></tr>
<tr class="ing-row " id="tr3" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE BASKET" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Butter%2C+Chilled&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Butter, Chilled</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>50g</b></td></tr>
<tr class="ing-row " id="tr4" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE BASKET" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=whole+Egg+Yolk&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Whole Egg Yolk</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.5</b></td></tr>
<tr class="ing-row " id="tr5" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE BASKET" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Water+Cooled&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Water Cooled</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>50 ml</b></td></tr>
</tbody><tbody class="" id="group_id_5" style="border-top: 2px solid rgb(221, 221, 221); box-sizing: border-box;">
<tr class="ing_row ing-row-title " style="background-color: whitesmoke; box-sizing: border-box;"><td colspan="3" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><h4 class="view" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 18px; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
FOR THE FILLING</h4>
</td></tr>
<tr class="ing-row " id="tr6" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Olive+Oil&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Olive Oil</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.5 tbsp.</b></td></tr>
<tr class="ing-row " id="tr7" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Garlic+Chopped&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Garlic Chopped</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.5 tsp.</b></td></tr>
<tr class="ing-row " id="tr8" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Red+Onion%2C+Chopped&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Red Onion, Chopped</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>1 tbsp.</b></td></tr>
<tr class="ing-row " id="tr9" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Smoked+Salmon%2C+Crumbled&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Smoked Salmon, Crumbled</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>50g</b></td></tr>
<tr class="ing-row " id="tr10" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Mashed+Potatoes&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Mashed Potatoes</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>25g</b></td></tr>
<tr class="ing-row " id="tr11" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Pepper&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Pepper</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.25 tsp.</b></td></tr>
<tr class="ing-row " id="tr12" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Salt+To+Taste&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Salt To Taste</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.5 tsp.</b></td></tr>
<tr class="ing-row " id="tr13" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=whole+Egg&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Whole Egg</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.5</b></td></tr>
</tbody><tbody class="" id="group_id_13" style="border-top: 2px solid rgb(221, 221, 221); box-sizing: border-box;">
<tr class="ing_row ing-row-title " style="background-color: whitesmoke; box-sizing: border-box;"><td colspan="3" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><h4 class="view" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 18px; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
FOR THE GARNISH</h4>
</td></tr>
<tr class="ing-row " id="tr14" itemprop="recipeIngredient" style="background-color: whitesmoke; box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE GARNISH" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Potato%2C+Peel+And+Boil&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Potato, Peel And Boil</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>50g</b></td></tr>
<tr class="ing-row " id="tr15" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE GARNISH" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Butter&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Butter</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>25g</b></td></tr>
<tr class="ing-row " id="tr16" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE GARNISH" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=Salt&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>Salt</b></a></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.5 tsp.</b></td></tr>
<tr class="ing-row " id="tr17" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE GARNISH" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><a class="aingredient" href="https://www.mydish.co.uk/discover.php?q=White+Pepper&where=recipes" style="background-color: transparent; box-sizing: border-box; color: #555758;"><b>White Pepper</b></a><br />
<b>1 drop colouring</b></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><b>0.13</b></td></tr>
</tbody></table>
<table class="table table-hover " id="latable" style="background-color: white; border-collapse: collapse; border-spacing: 0px; box-sizing: border-box; color: #595757; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 20px; max-width: 100%; width: 509px;"><tbody class="" id="group_id_0" style="box-sizing: border-box;"></tbody><tbody class="" id="group_id_5" style="border-top: 2px solid rgb(221, 221, 221); box-sizing: border-box;">
<tr class="ing_row ing-row-title " style="background-color: whitesmoke; box-sizing: border-box;"><td colspan="3" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr6" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr7" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr8" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr9" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr10" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr11" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr12" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
<tr class="ing-row " id="tr13" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE FILLING" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"></td></tr>
</tbody><tbody class="" id="group_id_13" style="border-top: 2px solid rgb(221, 221, 221); box-sizing: border-box;">
<tr class="ing-row " id="tr18" itemprop="recipeIngredient" style="box-sizing: border-box;"><td class="ing_title ui-sortable-handle" rel="FOR THE GARNISH" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; touch-action: none; vertical-align: top;"><br />
<br /></td><td class="ing_qty" style="border-top: 1px solid rgb(221, 221, 221); box-sizing: border-box; line-height: 1.42857; padding: 8px; vertical-align: top;"><br />
<b>METHOD</b><br />
<b><br />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">1. Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">2. Next add approximately 1/2 of the egg yolk and the water. Mix well your hands. Try to work quickly.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">3. Wrap the dough and chill for 10 -15 minutes.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">4. Now take the dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin. Cut it into a round shape (diameter 2 inch) using a pastry cutter or cookie cutter.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">5. Put the pastry rounds into the greased mould (use butter or coking spray) and make sure the dough goes up the sides as well.Then trim off the excess pastry. Prick the base with a fork to prevent air bubbles.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">6. In a pan heat 1/2 table spoon olive oil over medium high heat add garlic and mix. Next add onion, salmon, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">7. Place your prepared filling in the pastry and beat the 1/2 egg. Brush the egg over the filling.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">8. Bake about 20 minutes at 200 c degrees or until the crust is golden brown.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">9. Remove from oven and let cool.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">10. After that decorate with colored mashed potatoes. Take a potato. Peel and boil it until fork tender. Drain the water. Squash it. Add butter salt, white pepper and food coloring. Mix well. Put into a piping bag and pipe it on top of the filling, as Ive done in the photo above.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">11. The basket handle was made out of pastry dough. You can do this with the extra scraps of dough if you want.</span></b><br />
<b><br style="box-sizing: border-box; font-family: "open sans", "helvetica neue", Helvetica, Arial, sans-serif;" />
<span style="font-family: "open sans" , "helvetica neue" , "helvetica" , "arial" , sans-serif;">Serve and enjoy</span></b></td></tr>
</tbody></table>
</div>
stella's recipehttp://www.blogger.com/profile/00621155683786613450noreply@blogger.com0