Homemade Oatmeal Muffins

I AM STELLA FROM SRI LANKA.

   Oatmeal muffins are very healthy and easy to make. Try this recipe.
                                                       
                     

                                                                 
                                                                             
                                                                                   

                                                                         
                                   

1 whole Egg

2 Tablespoons Melted Butter

⅛ cups Coconut Oil

½ cups Sugar

¼ cups Golden Syrup

¾ cups Milk

1 teaspoon Vanilla

¼ teaspoons Salt

½ Tablespoons Ground Cinnamon

1-¾ cup Oats

1 teaspoon Baking Powder

1 Tablespoon Chocolate Sprinkles

Directions

1. Preheat oven to 350ºF. Line a muffin tin with muffin liners.
2. In a large bowl, whisk egg, melted butter, oil, and sugar until sugar is dissolved. Add golden syrup, milk, vanilla, salt, and cinnamon. Whisk until well-combined. Stir in oats and baking powder.
3. Fill muffin liners halfway full. Sprinkle chocolate sprinkles on top.
4. Bake for 25 minutes. Let cool for 5 minutes before eating. Enjoy.

Homemade Birthday Cake

I AM STELLA FROM SRI LANKA.                     
               Homemade birthday cake better than any store- cake.                                               
               

• 150 grams Cake Flour, Sifted
• 1-½ teaspoon Baking Powder
• 75 grams Butter
• 6 whole Eggs (separated)
• 200 grams Sugar
• 1 teaspoon Vanilla

Preparation Instructions

Sift the flour and baking powder three times.
Melt the butter in a small pan. Let cool.
Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.
Next add the egg yolks and beat about 5 minutes. After that, combine dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.
Pour the sponge cake batter in a 9×9-inch baking pan that has been greased with butter and floured.
Preheat oven to 180 C degrees and bake the cake for 25 minutes.
The cake is ready when you can lightly press on it with your finger and it bounces back.
Remove the cake from the oven and let cool before decorating it. When the cake is cool, spread butter icing on the top of the cake.
Decorate with flowers. I made them using gum paste.
This is the cake I made for my daughter’s 26th birthday.