HOMEMADE WHOLE WHEAT DOSA

 WELCOME

I AM STELLA FROM SRILANKA.

                              Easy to make. Try it.    

                               

                            

INGREDIENTS 

                

250 GRAM WHOLEWHEAT FLOUR

325 ML WATER 

1 1/2 TEA SPOONS SALT

2TABLE SPOONS OIL

1/4 BAKING SODA 

DESCRIPTION 

Mix the  flour, along with the ,OIL baking soda, salt and required water and keep it aside for about 20 mins. 

Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa. Remove the dosa from tawa and repeat the step for rest of the batter

Serve the rice flour dosa with chutney.