HOMEMADE SRILANKAN ROASTED BREAD

 WELCOME

I AM STELLA FROM SRILANKA

                      

        

         

Description

Roasted bread(Roast Paan) is a bread that is baked not as a whole loaf but in slices, which makes it easier to just peel off and eat. Super soft it is the perfect carrier to spicy curries.

Ingredients

300 Grams Plain Flour

12 Grams Butter

6 Grams Salt

6 Grams Yeaat

175 Ml Water

12 Grams Sugar

Preparation

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Once the dough has doubled in size, knead again. (2-3 minutes) Then, separate the dough into 4 balls

and let them rest for 15 minutes in a flat oven pan.

Shape it into a ball and then flatten it, making sure the bottom is flat and the sides a little curved. Brush melted butter on both sides of the dough.

Place all the shaped dough balls in a baking tray.

Preheat the oven to 400°F. Once preheated, bake bread for 35 minutes.

After 35 minutes, take the bread tray out of the oven and separate the bread pieces while hot. Lay them on a flat oven tray and Brush melted butter on both sides of the dough.

Place the tray back in the oven until the tops turn golden brown, roughly 10 minutes.

Serve with curry. Enjoy.