Thursday, June 3, 2010


welcome !
They are much tastier than the store-bought kind, and they are fun to make. wonderfully sweet



Photo by stelladias77



30grams gelatin, unflavored
450grams sugar
400millilitres water
2teaspoons vanilla extract


Soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler).
In a small saucepan combine the 300 ml water and sugar.
Place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)
Once the mixture reaches this temperature remove from heat. \
Pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
Pour the mixture into greased molds and leave for at least 6 hours to set.
Serve and enjoy.
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Patty Stone said...

Your Marshmallows are really beautiful. And the bread in the picture on top of the page looks so tasty. I showed my mom and she said it would be nice if you lived next to us so we could share our treats and taste yours. Happy Holidays. Have a nice day.

stella's recipe said...

Thank you very much your comments.About my marshmallows recipe.Give my kind regards to your mother.Happy Christmas and new year