HOMEMADE WOOL BREAD

WELCOME 

I AM STELLA FROM SRILANKA 

                   

             

Ingredients

300 Grams Plain Flour  or bread flour

12 Grams Butter

6 Grams Salt

6 Grams Yeats

175 Ml Water

12 Grams Sugar 

30 gram white chocolate chips

Preparation

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and  Then, separate the dough into 5 balls. Cut out thin strips of dough along the top 2/5 part of the dough lengthwise. Spread a thin layer of   white chocolate chips or Candied mixed fruit over the remaining part. 

Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.

Then bake at 200C degrees for 35 minutes.

Enjoy. 

Homemade Atta Flour Noddles

 WELCOME

I AM STELLA FROM SRILANKA

      

      

Description

Homemade  noodles is better than store bought noodles. 

Ingredients

 2 cups Atta Flour

2 whole Eggs

1/2 teaspoon salt 

Water

Preparation

Sift the flour. Pour flour in a bowl. Now make a well in the center and break in the eggs.

Using a folk, whisk the eggs until combined and then start adding in some the flour.

Use your hands and knead the dough about 5 minutes, adding a little flour if necessary. Dough must be smooth and pliable.

Now cover the dough with a tea towel and allow to relax about 30 minutes.

Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and 1/8 inch thick in size, using a rolling pin and more flour for dusting.

Using a very sharp knife, cut dough into 1/8 inch thick strips.

To cook noodles take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add cut noodles . It cooks in about 10 minutes. Remove cooked  noodles using tongs and put them in a colander. Drain well. Do not rinse.

You can made it pasta machine. It is very easy to make. Try both methods. 

Enjoy.