Sunday, April 18, 2010

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Tuesday, March 30, 2010

Home made Mini Bread

Welcome !

500 g flour
50 g sugar
50 g butter
7 g salt
10 g yeast
230 ml water
1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute
2.add water and mix on low speed for one minute.
3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed)
4.cover the dough(towel)and let rising warm place.(volume double size).
5.punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
6.bake at 200 c 35 minutes.serve with jam or

Sunday, March 28, 2010

Home made Chocalate Milk pudding

Welcome !

120 g cooking chocolate
500 ml milk
100 g sugar
30 g sugar for egg whites
30 g gelatin
4 eggs

1. melt the chocolate in a double boiler stirring smooth.mix gelatin and 100 ml cup of hot water.
2.Beat egg yolk and sugar with electric mixture.cook milk.low medium flame,combine egg yolk chocolate and gelatin
3.Beat egg whites 30 g sugar with electric mixture until stiff peaks.then add the cool chocolate mixture to the egg whites
4.Fold the mixture on to grease pan and refrigerate to set for 2 hours or more. can serve with whipped cream.

Saturday, March 27, 2010

Home made Yogurt-Srilanka




60grams milk, skim, (non fat) powder or regular milk powdered
30grams sugar
500millilitres water
1teaspoon vanilla extract
2tablespoons yogurt


Heat milk in saucepan over low heat until it begins to boil, temperature 180 between 185F.
Remove from heart and allow to cool. Temperature 100 between 115F. If necessary use a thermometer.
Add 2table spoon yogurt,sugar and vanilla, stir well.
Transfer the yogurt mixture to glass pot.
Heat oven to 110-115 F and turn off.turn on oven light.
Place yogurt mixture in oven on upper rack. Yogurt will be done in 4-6 hours.
Serve and enjoy.
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Sunday, March 21, 2010

Home made ChocolateMousse

Welcome !


150 grams cooking chocolate
3 eggs whites
3 egg yolk
100 grams sugar
3 teaspoons coffee powder


Step 1 Melt the chocolate in a double boiler,combine coffee and . butter
Step 2 Remove from heat add the egg yolks one at time. mix well.
Step 3 Beat egg whites and sugar with electric mixer until stiff peaks
Step 4 Then add the chocolate mixture to the egg white.
Step 5 Refrigerate to set for an1 hours or more.
Step 6 Can serve with whipped cream
Step 7 Serve and enjoy.

Sunday, March 14, 2010

Milk pudding

Milk pudding

2 1/2 cups milk
150 g sugar
30 g gelatin
3 eggs
1 tsp vanilla

Step 1Heat the milk and beaten eggs in a saucepan while

.stirring continuously
Step 2Bring it to a boil and then reduce the flame and cook it

for 2 more minutes.
Step 3Meanwhile, mix gelatin with a little boiling water, stir and

.add it to the boiling milk
Step 4Mix well and then turn off the flame.
Step 5Add the vanilla and sugar, mix till it dissolves completely.
Step 6After this mixture cools, pour it in individual bowls.
Step 7Refrigerate it for about four hours.
Step 8Milk Pudding is ready. Serve with caramal sauce.

Tuesday, March 9, 2010

Coconut Macaroons

I am stella from sri lanka
egg whites
teaspoons vanilla
teaspoon almond essence
cup desiccated coconut
Step 1
Preheat oven 150 degrees C
Step 2
Beat egg whites and sugar on high speed and electric mixer. about 5 minutes
Step 3
Add vanilla and almond essence, beat well.
Step 4
Mix desiccated coconut.
Step 5
Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown.
Step 6
Cool and serve

Submitted by: stella dias

Thursday, March 4, 2010



I am stella from srilanka
My Marshmallow receipe


*15g Unflavored gelatin
* 225g sugar
* 200ml Hot water
* icing sugar for final touch up
* 2 tsp rice balls


1. Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)

2. Melt the sugar in the rest of the hot water.

3. Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minute.

4. The mixture will start to set once it cools, so quickly pour the mixture into the container.

5. Let cool for 6 hours.

6. serve

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home made mini bread