Thursday, September 2, 2010

Homemade Mixed Fruit Bread

See my step by step recipe
Homemade sweet bread
welcome !


300 grams flour, all-purpose
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
25 grams candy mixed fruit

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and roll out the dough to from a large rectangle 12x8 inch .sprinkle the candy [mixed fruit] [ over the rectangle 12x8 inch ].

Roll up it to the greased loaf pan, allow to rise for one hour.

Bake at 200C degree for 35 minutes.

Serve and enjoy

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