Homemade Coconut Rotti -Srilanka
One of the very taste food in Srilanka.
|1||tablespoon||green chili||small slices|
|1/2||teaspoon||salt||or to taste|
|1||x||black pepper||freshly ground to taste|
|1||tablespoon||curry leaves||or chopped coriander leaves, optional|
DirectionsCombine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite.
|Link Exchange with Stella's Recipes -Sri Lanka|