Homemade Coconut Rotti -Srilanka

I AM STELLA FROM SRI LANKA.

                          

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40 min. Prep: 15 min. Cook: 15 min.

489 calories/serving (approx.)

Ingredients

400	grams	flour, all-purpose
250	grams	dessicated coconut
1	tablespoon	green chili	small slices
2	teaspoons	chili powder
1/2	teaspoon	salt	or to taste
1	x	black pepper	freshly ground to taste
1/4	cup	water
1	tablespoon	curry leaves	or chopped coriander leaves, optional

Directions

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball  a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite. Serve and Enjoy.