Thursday, May 27, 2010

Homemade Coconut Rotti -Srilanka

Homemade Coconut Rotti -Srilanka

One of the very taste food in Srilanka.


Homemade Coconut Rotti -Srilanka


40 min. Prep: 15 min. Cook: 15 min.
489 calories/serving (approx.)


400grams flour, all-purpose
250grams dessicated coconut
1tablespoon green chili small slices
2teaspoons chili powder
1/2teaspoon salt or to taste
1x black pepper freshly ground to taste
1/4cup water
1tablespoon curry leaves or chopped coriander leaves, optional


Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball  a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite.

 Link Exchange with Stella's Recipes -Sri Lanka

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