Thursday, May 27, 2010

Homemade Coconut Rotti -Srilanka

Homemade Coconut Rotti -Srilanka

One of the very taste food in Srilanka.

                          

Homemade Coconut Rotti -Srilanka

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40 min. Prep: 15 min. Cook: 15 min.
489 calories/serving (approx.)

Ingredients

400grams flour, all-purpose
250grams dessicated coconut
1tablespoon green chili small slices
2teaspoons chili powder
1/2teaspoon salt or to taste
1x black pepper freshly ground to taste
1/4cup water
1tablespoon curry leaves or chopped coriander leaves, optional

Directions

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball  a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite.



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