WELCOME
I AM STELLA FROM SRILANKA
WELCOME
I AM STELLA FROM SRILANKA
WELCOME
I AM STELLA FROM SRILANKA
Description
Homemade noodles is better than store bought noodles.
Ingredients
2 cups Atta Flour
2 whole Eggs
1/2 teaspoon salt
Water
Preparation
Sift the flour. Pour flour in a bowl. Now make a well in the center and break in the eggs.
Using a folk, whisk the eggs until combined and then start adding in some the flour.
Use your hands and knead the dough about 5 minutes, adding a little flour if necessary. Dough must be smooth and pliable.
Now cover the dough with a tea towel and allow to relax about 30 minutes.
Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and 1/8 inch thick in size, using a rolling pin and more flour for dusting.
Using a very sharp knife, cut dough into 1/8 inch thick strips.
To cook noodles take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add cut noodles . It cooks in about 10 minutes. Remove cooked noodles using tongs and put them in a colander. Drain well. Do not rinse.
You can made it pasta machine. It is very easy to make. Try both methods.
Enjoy.
WELCOME
IAM STELLA FROM SRILANKA
WELCOME
I AM STELLA FROM SRILANKA
BEAUTIFUL. EASY TO MAKE. TRY IT.
Ingredients
150 grams Flour, All Purpose
9 grams Sugar
3 grams Yeast, Active Dry
3 grams Salt
80 milliliters Water
9 grams Butter
1 egg
25 grams Candied Mixed Fruit or custard filling
Preparation
In mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
Add water and mix on low speed for one minute.
Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let it rise in a warm place until volume doubles in size.
Punch the dough down and Then, separate the dough into 4 balls. Cut out thin strips of dough along the top 2/5 part of the dough lengthwise. Spread a thin layer of custard filling or Candied mixed fruit over the remaining part.
Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.
Then bake at 200C degrees for 35 minutes.
Serve and enjoy!
WELCOME
I AM STELLA FROM SRILANKA
WELCOME
I AM STELLA FROM SRILANKA
Description
Delicious apple jam bread recipe – and so easy to make.
Ingredients
250 grams Plain Flour
5 grams Yeast
25 grams Sugar
7.4 milliliters Salt
110 milliliters Warm water
Two tables spoon ghee
Preparation
In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.
Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle . Next ghee spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle. Roll the dough up into a log. Cut the log into 8 equal slices using a sharp knife.
Place the dough slices in a greased baking pan. I staggered them, placing the cut sides beside each other and shaped the dough into a wheat stalk shape. I’ve done this in the photo above.
Allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.
Bake at 200 C for 20 minutes or until golden brown. Serve and enjoy.
WELCOME
I AM STELLA FROM SRILANKA
WELCOME
I AM STELLA FROM SRILANKA
WELCOME
I AM STELLA FROM SRILANKA
BEAUTIFUL BREAD. EASY TO MAKE.
Ingredients
150 grams Flour, All Purpose
9 grams Sugar
3 grams Yeast, Active Dry
3 grams Salt
80 milliliters Water
9 grams Butter
1 egg
25 grams Candied Mixed Fruit or custard filling
Preparation
In mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
Add water and mix on low speed for one minute.
Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let it rise in a warm place until volume doubles in size.
Punch the dough down and roll out the dough to from a large rectangle 12×8 inch. Cut out thin strips of dough along the top 2/5 part of the dough (lengthwise), Spread a thin layer of custard filling or Candied mixed fruit over the remaining part.
Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.
Then bake at 200C degrees for 35 minutes.
Serve and enjoy!
WELCOME
I AM STELLA FROM SRILANKA
SIMPLE RECIPE. EASY TO MAKE. Try It.
Ingredients
160 grams wholewheet flour,
9 grams butter
3 grams salt
3 grams yeast, active dry
80 millilitres water
9 grams sugar
Directions
In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and in to greased loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
WELCOME
I AM STELLA FROM SRILANKA
WELCOME
I AM STELLA FROM SRILANKA
Description
Roasted bread(Roast Paan) is a bread that is baked not as a whole loaf but in slices, which makes it easier to just peel off and eat. Super soft it is the perfect carrier to spicy curries.
Ingredients
300 Grams Plain Flour
12 Grams Butter
6 Grams Salt
6 Grams Yeaat
175 Ml Water
12 Grams Sugar
Preparation
In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Once the dough has doubled in size, knead again. (2-3 minutes) Then, separate the dough into 4 balls
and let them rest for 15 minutes in a flat oven pan.
Shape it into a ball and then flatten it, making sure the bottom is flat and the sides a little curved. Brush melted butter on both sides of the dough.
Place all the shaped dough balls in a baking tray.
Preheat the oven to 400°F. Once preheated, bake bread for 35 minutes.
After 35 minutes, take the bread tray out of the oven and separate the bread pieces while hot. Lay them on a flat oven tray and Brush melted butter on both sides of the dough.
Place the tray back in the oven until the tops turn golden brown, roughly 10 minutes.
Serve with curry. Enjoy.
WELCOME
I AM STELLA FROM SRILANKA
A tortilla is a thin, circular unleavened flatbread.
INGREDIENTS
To make thin tortillas:
Wheat flour -250g
Hot water - 325 ml
Salt - 1 tsp
Sunflower oil - 2 tablespoons
Milk powder - 2 tablespoons
1. Add salt, sunflower oil and hot water to the flour and milk powder. Use a spoon to knead the dough. When it has cooled down a little, you can continue kneading the dough with your hands.
2. Put the dough in a ball and let it rest for 20 minutes.
3. Divide into 5_6 equal parts. Roll each piece into a thin cake.
4. Fry in a dry skillet for 30-60 seconds on each side.
5.let cool. Enjoy.
WELCOME
I AM STELLA FROM SRILANKA.
Easy to make. Try it.
WELCOME
I AM STELLA FROM SRILANKA
SIMPLE RECIPE. EASY TO MAKE.
Ingredients
300 grams Plain Flour
12 grams butter or 1 1/2 Tabs Sunflower oil
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
Directions
In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and in to greased loaf pan, allow to rise for one hour.
Bake at 200C degree for 45 minutes.
Serve with jam or butter.