HOMEMADE ROUND BREAD

 WELCOME

I AM STELLA FROM SRILANKA

       BEAUTIFUL. EASY TO MAKE. TRY IT. 

        

                       

Ingredients

150 grams Flour, All Purpose

9 grams Sugar

3 grams Yeast, Active Dry

3 grams Salt

80 milliliters Water

9 grams Butter

1 egg

 25 grams Candied Mixed Fruit or custard filling

Preparation

In mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.

Add water and mix on low speed for one minute.

Then add butter and knead until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let it rise in a warm place until volume doubles in size.

Punch the dough down and  Then, separate the dough into 4 balls. Cut out thin strips of dough along the top 2/5 part of the dough lengthwise. Spread a thin layer of  custard filling or Candied mixed fruit over the remaining part. 

Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.

Then bake at 200C degrees for 35 minutes.

Serve and enjoy!