Homemade Coconut Rotti -Srilanka

I AM STELLA FROM SRI LANKA.

                          

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40 min. Prep: 15 min. Cook: 15 min.

489 calories/serving (approx.)

Ingredients

400	grams	flour, all-purpose
250	grams	dessicated coconut
1	tablespoon	green chili	small slices
2	teaspoons	chili powder
1/2	teaspoon	salt	or to taste
1	x	black pepper	freshly ground to taste
1/4	cup	water
1	tablespoon	curry leaves	or chopped coriander leaves, optional

Directions

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball  a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite. Serve and Enjoy.

Homemade Steamed Cake Srilanka

IAM STELLA FROM SRI LANKA .
Home made steamed cake

Ingredients

165	grams	flour, all-purpose
90	grams	brown sugar
1	teaspoon	baking soda
1	teaspoon	vanilla extract
1	large	egg
90	millilitres	water
1	teaspoon	honey	optional

Directions

Mix the flour,sugar and baking soda in a large bowl. Mix well.
Add water egg honey and vanilla, mix well.
Cover the mixture and let rise in warm place, about 30 minutes.
Pour batter in to moulds(paper cups)till 90% steam on high heat for 30 minutes or till cooked
Serve and enjoy.

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Homemade Bread-Srilanka

welcome!

Ingredients

300	grams	flour, all-purpose
12	grams	butter
6	grams	salt
6	grams	yeast, active dry
175	millilitres	water
12	grams	sugar

Directions

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and in to greased  loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.


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