HOMEMADE RICE FLOUR DOSA

WELCOME

I AM STELLA FROM SRILANKA. 

    Dosa is the ever-popular  breakfast. Healthy diet. Try this recipe. 

               

                         

                      

                    

INGREDIENTS 

150 GRAM RICE FLOUR

75 GRAM PLAIN FLOUR 

325 ML WATER 

1 LARGE EGG

1 1/2 TEA SPOONS SALT

1 1/2 TABLE SPOONS OIL

DESCRIPTION 

Mix the plain flour, rice flour along with the ,Oil, Egg, salt and required water and keep it aside for about 10 mins. 

Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa. Remove the dosa from tawa and repeat the step for rest of the batter

Serve the rice flour dosa with chutney.

Homemade Whole Wheat Bread

 WELCOME

I AM STELLA FROM SRILANKA  

                     

      

              

Ingredients

300 grams wholewheet flour, 

12 grams butter

6 grams salt

6 grams yeast, active dry

175 millilitres water

12 grams sugar

Directions

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and in to greased  loaf pan, allow to rise for one hour.

Bake at 200C degree for 35 minutes.

Serve with jam or butter.