Home made Foods-Srilanka

I AM STELLA FROM SRI LANKA.

 Homemade Appetize       

100	grams	Gram flour
1	tablespoon	flour, all-purpose
2	tablespoons	corn flour
1/2	teaspoon	baking powder
1/4 teaspoon oregano powder
2	teaspoons	garam masala	powder
2	teaspoons	chili powder
1	teaspoon	black pepper	freshly ground
1	teaspoon	salt
50	millilitres	water
500	millilitres	vegetable oil
200	grams	cabbage	shredded
100	grams	carrot	shredded

Directions

Combine gram flour, corn flour, plain flour, baking powder, origano, masala powder, chili powder, pepper, salt and water.
Mix well.
Add cabbage, carrot and salt, mix well.
Put the oil in the pan and heat(medium high heat)
Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.Serve and Enjoy.

HOME HOME MADE POCKET TRANGLE. 
       

Ingredients: Ingredients 250.0 grams flour, all-purpose 125.0 grams butter 75.0 grams sugar 1.0 large egg 2.5 ml vanilla extract Filling: 100.0 grams dessicated coconut 50.0 grams dates 50.0 grams sugar 25.0 grams raisins, seedless 25.0 grams cashew nuts 2.5 ml almond extract

Preparation: Directions In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well. Cover the dough and refrigerator for at least30 minutes. Roll the pastry dough and cut into (2inch diameter) rounds. Filling: Mix the water and sugar in a heavy bottomed pan. Cook in low heat until the sugar dissolves (golden brown). Add coconut and mix well. Combine almond essence, raisin and cashew nut, dates. Scope a heaping teaspoon of the filling, put in the center of each rounds. Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown. Serve and enjoy.