Homemade birthday cake better than any store- cake.
- 150 grams Cake Flour, Sifted
- 1-½ teaspoon Baking Powder
- 75 grams Butter
- 6 whole Eggs (separated)
- 200 grams Sugar
- 1 teaspoon Vanilla
Preparation Instructions
Sift the flour and baking powder three times.Melt the butter in a small pan. Let cool.
Separate the egg whites and yolks. Beat egg whites until they become white and frothy. Add sugar little by little and continue beating until sugar dissolves.
Next add the egg yolks and beat about 5 minutes. After that, combine dry ingredients, melted butter, and vanilla. Mix well using a rubber spatula.
Pour the sponge cake batter in a 9×9-inch baking pan that has been greased with butter and floured.
Preheat oven to 180 C degrees and bake the cake for 25 minutes.
The cake is ready when you can lightly press on it with your finger and it bounces back.
Remove the cake from the oven and let cool before decorating it. When the cake is cool, spread butter icing on the top of the cake.
Decorate with flowers. I made them using gum paste.
This is the cake I made for my daughter’s 26th birthday.
15 comments:
hi , i tried your fish buns they r wonderful, i just wanted to rtry out this cake , can u please tell me what u mean by cake flour ?
Dear friend
cake flour is great for making cakes and other baked goods because it gives you a very tender result. This is because it has such a low protein content.
If you can not find cake flour use All purpose flour
Nice day
stella
thank your very much, i will try to find cake flour. thanks again have a nice day
riz
Hi Stella,
I accidentally came to this site when i was searching for a good butter cake recipe, the site looks so nice and useful.
Where can we find cake flour? I checked on the leading super markets but couldn't find. Want to try few recopies on this site during the weekend for my kids.
Thanks,
Dilu
Can I have the recipe for the frosting/buttercream? Please!! =0)
# FOR THE BUTTERCREAM FROSTING:
# ½ pounds, ⅞ ounces, weight Butter
# 1 pound, 1-⅔ ounces, weight Icing Suger
# 2 Tablespoons Milk
# 1 teaspoon Vanilla
# Food Coloring
For the frosting: Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar and milk, beating constantly until combined. Add vanilla . Mix.
Dear Chamini Weliwita
cake flour is great for making cakes and other baked goods because it gives you a very tender result. This is because it has such a low protein content.
If you can not find cake flour use All purpose flour
Nice day
hi do you mean by vanila is it vanila extract or in the video you say that cakemix vanila confused
what do you mean by vanila is it vanila extract or in the video you say cakemix vanila please answer
Friend
vanilla extract.Thanks your favour .
Hi
Can you.tell me how to make a Normal icing for a birthday cake.
Thx
Normal icing for a birthday cake.
BUTTERCREAM:
4-½ ounces, weight Butter
½ pounds, ⅞ ounces, weight Icing Sugar
1 Tablespoon Milk
1 teaspoon Vanilla
1 drop Food Coloring Pink
Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar and milk, beating constantly until combined. Add vanilla and food coloring. Mix well
Hi Stella,
I'd like to try your butter cake recipe. Can you tell me what temperature the cake should be baked and for how long?
Thanks
Preheat oven to 180 C degrees and bake the cake for 25 minutes. sorry delay to reply
Hi.may I hv the receipe for gumpaste flowers
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