WELCOME
I AM STELLA FROM SRI LANKA
Very tasty.Try this recipe.
I AM STELLA FROM SRI LANKA
Very tasty.Try this recipe.
- 250 grams Egg Noodles
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Ginger, Chopped
- 1 teaspoon Garlic Chopped
- 1 whole Onion Shredded
- 100 grams Carrots, Shredded
- 100 grams Cabbage, Shredded
- 2 Tablespoons Bell Pepper Shredded
- 1 Tablespoon Soy Sauce
- 1-½ Tablespoon Tomato Sauce
- ¼ teaspoons Pepper To Taste
- 1 cube Vegetable Bouillon
- 1 teaspoon Salt To Taste
- 150 milliliters White Cream Sauce (Storebought Alfredo Or Other Will Do)
- 100 grams Green Onion Stalks (the Greens, Cut In One-inch Pieces)
- 100 grams Breadcrumbs
Directions
- Boil the noodles according to package instructions. When they are cooked, drain water and set aside.
- In a pan heat 2 tablespoons vegetable oil over medium high heat. Add ginger, garlic and onion. Saute for 2 minutes. Add carrot, cabbage and bell pepper. Cook 3 minutes longer. Add soy sauce, tomato sauce, pepper, vegetable bouillon cube and salt. Mix well.
- After that sauce starts to boil add the cooked noodles and mix well. After a few minutes of allowing the flavors to mingle together, remove from heat. Add green onion leaves and 75 ml white sauce. Mix well.
- Next take a round pan (8 inch diameter) and grease it with butter or oil.
- Now sprinkle breadcrumbs and put the noodles in greased pan. Press down the noodles. Pour 75 ml white cream sauce on noodles and sprinkle with additional breadcrumbs.
- Bake at 20 minutes at 200C.
- Serve hot. Enjoy.
1 comment:
wow
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