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Tuesday, March 30, 2010

Home made Mini Bread

Welcome !

500 g flour
50 g sugar
50 g butter
7 g salt
10 g yeast
230 ml water
method
1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute
2.add water and mix on low speed for one minute.
3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed)
4.cover the dough(towel)and let rising warm place.(volume double size).
5.punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
6.bake at 200 c 35 minutes.serve with jam or
butter.

Sunday, March 28, 2010

Home made Chocalate Milk pudding

Welcome !

120 g cooking chocolate
500 ml milk
100 g sugar
30 g sugar for egg whites
30 g gelatin
4 eggs

1. melt the chocolate in a double boiler stirring smooth.mix gelatin and 100 ml cup of hot water.
2.Beat egg yolk and sugar with electric mixture.cook milk.low medium flame,combine egg yolk chocolate and gelatin
3.Beat egg whites 30 g sugar with electric mixture until stiff peaks.then add the cool chocolate mixture to the egg whites
4.Fold the mixture on to grease pan and refrigerate to set for 2 hours or more. can serve with whipped cream.

Saturday, March 27, 2010

Home made Yogurt-Srilanka

welcome

Ingredients

60	grams	milk, skim, (non fat) powder	or regular milk powdered
30	grams	sugar
500	millilitres	water
1	teaspoon	vanilla extract
2	tablespoons	yogurt

Directions

Heat milk in saucepan over low heat until it begins to boil, temperature 180 between 185F.
Remove from heart and allow to cool. Temperature 100 between 115F. If necessary use a thermometer.
Add 2table spoon yogurt,sugar and vanilla, stir well.
Transfer the yogurt mixture to glass pot.
Heat oven to 110-115 F and turn off.turn on oven light.
Place yogurt mixture in oven on upper rack. Yogurt will be done in 4-6 hours.
Serve and enjoy.
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Sunday, March 21, 2010

Home made ChocolateMousse

Welcome !

Ingredients

150	grams cooking chocolate
3	eggs whites
3	egg yolk
100	grams sugar
3	teaspoons coffee powder

Preparation

Step 1	Melt the chocolate in a double boiler,combine coffee and . butter
Step 2	Remove from heat add the egg yolks one at time. mix well.
Step 3	Beat egg whites and sugar with electric mixer until stiff peaks
Step 4	Then add the chocolate mixture to the egg white.
Step 5	Refrigerate to set for an1 hours or more.
Step 6	Can serve with whipped cream
Step 7	Serve and enjoy.

Sunday, March 14, 2010

Milk pudding

Milk pudding

2 1/2 cups milk
150 g sugar
30 g gelatin
3 eggs
1 tsp vanilla

Step 1	Heat the milk and beaten eggs in a saucepan while .stirring continuously
Step 2	Bring it to a boil and then reduce the flame and cook it for 2 more minutes.
Step 3	Meanwhile, mix gelatin with a little boiling water, stir and .add it to the boiling milk
Step 4	Mix well and then turn off the flame.
Step 5	Add the vanilla and sugar, mix till it dissolves completely.
Step 6	After this mixture cools, pour it in individual bowls.
Step 7	Refrigerate it for about four hours.
Step 8	Milk Pudding is ready. Serve with caramal sauce.

Tuesday, March 9, 2010

Coconut Macaroons

welcome
I am stella from sri lanka

HOME MADE COCONUT MACAROONS

2
egg whites
180
sugar
2
teaspoons vanilla
1
teaspoon almond essence
1
cup desiccated coconut

Step 1
Preheat oven 150 degrees C
Step 2
Beat egg whites and sugar on high speed and electric mixer. about 5 minutes
Step 3
Add vanilla and almond essence, beat well.
Step 4
Mix desiccated coconut.
Step 5
Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown.
Step 6
Cool and serve

Submitted by: stella dias