HOMEMADE TORTILLAS

 WELCOME

I AM STELLA FROM SRILANKA

          

      A tortilla is a thin, circular unleavened flatbread. 

                       

                    

              

INGREDIENTS 

To make thin tortillas:

    Wheat flour -250g

    Hot water - 325 ml

    Salt - 1 tsp

    Sunflower oil - 2 tablespoons

   Milk powder - 2 tablespoons 

    1. Add salt, sunflower oil and hot water to the flour and milk powder. Use a spoon to knead the dough. When it has cooled down a little, you can continue kneading the dough with your hands.

    2. Put the dough in a ball and let it rest for 20 minutes.

    3. Divide into 5_6 equal parts. Roll each piece into a thin cake.

    4. Fry in a dry skillet for 30-60 seconds on each side.

    5.let cool. Enjoy.