Homemade Atta Flour Noddles

 WELCOME

I AM STELLA FROM SRILANKA

      

      

Description

Homemade  noodles is better than store bought noodles. 

Ingredients

 2 cups Atta Flour

2 whole Eggs

1/2 teaspoon salt 

Water

Preparation

Sift the flour. Pour flour in a bowl. Now make a well in the center and break in the eggs.

Using a folk, whisk the eggs until combined and then start adding in some the flour.

Use your hands and knead the dough about 5 minutes, adding a little flour if necessary. Dough must be smooth and pliable.

Now cover the dough with a tea towel and allow to relax about 30 minutes.

Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and 1/8 inch thick in size, using a rolling pin and more flour for dusting.

Using a very sharp knife, cut dough into 1/8 inch thick strips.

To cook noodles take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add cut noodles . It cooks in about 10 minutes. Remove cooked  noodles using tongs and put them in a colander. Drain well. Do not rinse.

You can made it pasta machine. It is very easy to make. Try both methods. 

Enjoy.