HOMEMADE WHOLE MEAL BREAD

 WELCOME

I AM STELLA FROM SRILANKA 

Ingredients

300 Grams whole meal flour

12 Grams Butter

6 Grams Salt

6 Grams Yeats

175 Ml Water

12 Grams Sugar

Preparation

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and roll out the dough to from a large rectangle 12×8 inch. Cut out thin strips of dough along the top 2/5 part of the dough (lengthwise), Spread a thin layer of  custard filling or Candied mixed fruit over the remaining part. 

Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.

Then bake at 200C degrees for 35 minutes.

Enjoy.