HOMEMADE WOOL BREAD

WELCOME 

I AM STELLA FROM SRILANKA 

                   

             

Ingredients

300 Grams Plain Flour  or bread flour

12 Grams Butter

6 Grams Salt

6 Grams Yeats

175 Ml Water

12 Grams Sugar 

30 gram white chocolate chips

Preparation

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and  Then, separate the dough into 5 balls. Cut out thin strips of dough along the top 2/5 part of the dough lengthwise. Spread a thin layer of   white chocolate chips or Candied mixed fruit over the remaining part. 

Roll up tightly, place it in a greased loaf pan, allow to rise for one hour.

Then bake at 200C degrees for 35 minutes.

Enjoy.