Homemade Jujubes

Homemade Jujubes

 

Homemade Jujubes

See my step by step recipe  

welcome !

Ingredients

200	grams	sugar
2	tablespoons	gelatin
150	millilitres	water
2	tablespoons	liquid glucose	syrup
1/2	teaspoon	vanilla extract
1/4	teaspoon	strawberry extract
50	grams	sugar
1	x	food coloring

Directions

In a smaller pan put 100ml water and 200 g sugar, mix well.
Heat mixture, bring to boil, reach a temperature 115c, remove from heat (ow heat- use thermometer).
Soften the gelatin with 50 ml of water (keep the bowl warm in the double boiler)
Add the gelatin to the sugar mixture and glucose syrup, mix well.
Add vanilla, strawberry essence and food coloring, mix well.
Fold mixture on to greased mold, let cool about 14 hours .
After that remove from mold and put them granulated sugar, mix well.
Cut them into any your desired shape.


Serve and enjoy.
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www.stellarecipe.webs.com
                                                       

           
                                                          

Homemade Mixed Fruit Bread

See my step by step recipe

Homemade sweet bread

welcome !

 

Ingredients
300 grams flour, all-purpose
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
25 grams candy mixed fruit
Directions


In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.


Add water and mix on low speed for one minute.


Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.


Cover dough with towel and let rising at a warm place until volume double size.


Punch the dough down and roll out the dough to from a large rectangle 12x8 inch .sprinkle the candy [mixed fruit] [ over the rectangle 12x8 inch ].


Roll up tightly.place it to the greased loaf pan, allow to rise for one hour.


Bake at 200C degree for 35 minutes.


Serve and enjoy


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                                                             My little garden

Homemade string hoppers

Homemade  String Hoppers

Popular food Srilanka

welcome !

Ingredient

  600 g steamed flour
  3- tea spoon salt [to taste]
  550 ml boiling water


Method

In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods] when cool break up and sift.[once-twice]
 steam flour available  food shop and super market.Put flour and salt in to a bowl and  slowly  add  water. Mix quickly  in to a pliable dough.                                                                                                                                                   
put a little of the dough in to string hopper mould  and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over pan boiling  water for about 5 minutes. string hoppers are cooked remove from the mats and place on a dish.
serve hot with curries.
enjoy.                                     My Little garden.              

  

                                      

Homemade Fried Bananas-Srilanka.

Homemade  Fried Bananas-Srilanka.

Welcome!



   
 

Homemade  Fried Bananas-Srilanka.

• 3  large  ripe bananas
• 50 g   shredded  toasted coconut
• 75 g  sugar
• 2 table spoon water
• 2 tea spoon chocolate candy
• 1/2 tea spoon vanilla
25 g   butter

Directions




Heat the butter in a large frying pan  and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
Sprinkle the sugar into the pan, add water  and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla .
Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.

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Home made Foods-Srilanka

I AM STELLA FROM SRI LANKA.

 Homemade Appetize       

100	grams	Gram flour
1	tablespoon	flour, all-purpose
2	tablespoons	corn flour
1/2	teaspoon	baking powder
1/4 teaspoon oregano powder
2	teaspoons	garam masala	powder
2	teaspoons	chili powder
1	teaspoon	black pepper	freshly ground
1	teaspoon	salt
50	millilitres	water
500	millilitres	vegetable oil
200	grams	cabbage	shredded
100	grams	carrot	shredded

Directions

Combine gram flour, corn flour, plain flour, baking powder, origano, masala powder, chili powder, pepper, salt and water.
Mix well.
Add cabbage, carrot and salt, mix well.
Put the oil in the pan and heat(medium high heat)
Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.Serve and Enjoy.

HOME HOME MADE POCKET TRANGLE. 
       

Ingredients: Ingredients 250.0 grams flour, all-purpose 125.0 grams butter 75.0 grams sugar 1.0 large egg 2.5 ml vanilla extract Filling: 100.0 grams dessicated coconut 50.0 grams dates 50.0 grams sugar 25.0 grams raisins, seedless 25.0 grams cashew nuts 2.5 ml almond extract

Preparation: Directions In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well. Cover the dough and refrigerator for at least30 minutes. Roll the pastry dough and cut into (2inch diameter) rounds. Filling: Mix the water and sugar in a heavy bottomed pan. Cook in low heat until the sugar dissolves (golden brown). Add coconut and mix well. Combine almond essence, raisin and cashew nut, dates. Scope a heaping teaspoon of the filling, put in the center of each rounds. Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown. Serve and enjoy.

HOME MADE PAPAYA MILK PUDDING

Sweet,tasty and very impressed!

HOME MADE PAPAYA MILK PUDDING

 

Ingredients

2 1/2	cups	milk
150	grams	sugar
30	grams	gelatin
3	large	eggs
1	teaspoon	vanilla extract
1/2	cup	papaya	puree

Directions

Heat the milk in saucepan over a low heat, until it begins to boil.
Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.
sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into bowl to cool, beat egg whites until foamy.
Mix the papaya puree and vanilla into milk mixture and combine egg whites.
Pour the milk mixture into greased molds and refrigerate to set for an one

Serve and enjoy.

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Homemade Coconut Rotti -Srilanka

I AM STELLA FROM SRI LANKA.

                          

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40 min. Prep: 15 min. Cook: 15 min.

489 calories/serving (approx.)

Ingredients

400	grams	flour, all-purpose
250	grams	dessicated coconut
1	tablespoon	green chili	small slices
2	teaspoons	chili powder
1/2	teaspoon	salt	or to taste
1	x	black pepper	freshly ground to taste
1/4	cup	water
1	tablespoon	curry leaves	or chopped coriander leaves, optional

Directions

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball  a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite. Serve and Enjoy.

Homemade Steamed Cake Srilanka

IAM STELLA FROM SRI LANKA .
Home made steamed cake

Ingredients

165	grams	flour, all-purpose
90	grams	brown sugar
1	teaspoon	baking soda
1	teaspoon	vanilla extract
1	large	egg
90	millilitres	water
1	teaspoon	honey	optional

Directions

Mix the flour,sugar and baking soda in a large bowl. Mix well.
Add water egg honey and vanilla, mix well.
Cover the mixture and let rise in warm place, about 30 minutes.
Pour batter in to moulds(paper cups)till 90% steam on high heat for 30 minutes or till cooked
Serve and enjoy.

• 

Homemade Bread-Srilanka

welcome!

Ingredients

300	grams	flour, all-purpose
12	grams	butter
6	grams	salt
6	grams	yeast, active dry
175	millilitres	water
12	grams	sugar

Directions

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and in to greased  loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.


see my website *
www.stellarecipe.webs.com *


Food & Drink online


Stella Dias

Homemade Bread Appetizer

welcome!


Don't throw away old bread.
Try this recipe.Serve and enjoy.

x

Ingredients

5	slices	bread	old, 1/2 inch thick
2	large	eggs
1	teaspoon	chili powder
1	x	salt and black pepper	to taste
1/2 teaspoon origana
1	teaspoon	chat masala	powder
1	x	curry leaves	optional
500	millilitres	vegetable oil

Directions

Cut bread in to 1/2 inch cubes.
Beat eggs and combine pepper, chili, salt, origana, masla.
Then add bread cubes and mix well, cover them with a towel for one hour.
Put the oil in the pan and heat in medium high heat.
Put in as many cubes as you can, into hot oil and cook and fry until golden brown.
Serve with tomato sauce and enjoy
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Home made Mini Bread

Welcome
          I am stella from Sri lanka


500 g flour
50 g sugar
50 g butter
7 g salt
10 g yeast
230 ml water
method
1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute
2.add water and mix on low speed for one minute.
3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed)
4.cover the dough(towel)and let rising warm place.(volume double size).
5.punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
6.bake at 200 c 35 minutes.serve with jam or
butter.

Homemade milk rice-srilanka

home made milk rice-srilanka

WELCOME!

Ingredients

500	grams	rice, white
2	cups	water
2	cups	coconut milk	thick
		salt	to taste

Directions

Wash the rice, put in a medium saucepan and add water.
Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.
Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed, coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.
Transfer the rice milk to a flat plate and fatten down with piece of butter paper.
If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.

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www.stellarecipe.webs.com

Nutrition Facts

Serving Size 93g Amount per Serving

Calories 89 97% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	8%

The History Of Rice

Americans are not big rice eaters: Statistics say that we eat just 25 pounds per year, with about four pounds of that attributed to brewing beer. In Myanmar (the former Burma), a person eats 500 pounds of rice a year, or 1¼ pounds per day. But then, rice cultivation may have originated in one of the long valleys of Myanmar’s Shan Upland, or nearby. Radiocarbon dating of strata containing grains of rice found in south China indicate rice was cultivated as far back as 7,000 year ago. Researchers believe rice may have been indigenous to what is now India; domestication (cultivation) most likely took place in the Assam area of northeast India, southwestern China, Myanmarsri, lanka or Thailand .

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Tuesday, March 30, 2010

Home made Mini Bread

Welcome !


500 g flour
50 g sugar
50 g butter
7 g salt
10 g yeast
230 ml water
method
1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute
2.add water and mix on low speed for one minute.
3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed)
4.cover the dough(towel)and let rising warm place.(volume double size).
5.punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
6.bake at 200 c 35 minutes.serve with jam or
butter.

Sunday, March 28, 2010

Home made Chocalate Milk pudding

Welcome !


120 g cooking chocolate
500 ml milk
100 g sugar
30 g sugar for egg whites
30 g gelatin
4 eggs

1. melt the chocolate in a double boiler stirring smooth.mix gelatin and 100 ml cup of hot water.
2.Beat egg yolk and sugar with electric mixture.cook milk.low medium flame,combine egg yolk chocolate and gelatin
3.Beat egg whites 30 g sugar with electric mixture until stiff peaks.then add the cool chocolate mixture to the egg whites
4.Fold the mixture on to grease pan and refrigerate to set for 2 hours or more. can serve with whipped cream.

Saturday, March 27, 2010

Home made Yogurt-Srilanka

                                

  welcome

• I am stella from sri lanka
  

Ingredients

60	grams	milk, skim, (non fat) powder	or regular milk powdered
30	grams	sugar
500	millilitres	water
1	teaspoon	vanilla extract
2	tablespoons	yogurt

Directions

Heat milk in saucepan over low heat until it begins to boil, temperature 180 between 185F.
Remove from heart and allow to cool. Temperature 100 between 115F. If necessary use a thermometer.
Add 2table spoon yogurt,sugar and vanilla, stir well.
Transfer the yogurt mixture to glass pot.
Heat oven to 110-115 F and turn off.turn on oven light.
Place yogurt mixture in oven on upper rack. Yogurt will be done in 4-6 hours.
Serve and enjoy.
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Sunday, March 21, 2010

Home made ChocolateMousse

Welcome !

Ingredients

150	grams cooking chocolate
3	eggs whites
3	egg yolk
100	grams sugar
3	teaspoons coffee powder

Preparation

Step 1	Melt the chocolate in a double boiler,combine coffee and . butter
Step 2	Remove from heat add the egg yolks one at time. mix well.
Step 3	Beat egg whites and sugar with electric mixer until stiff peaks
Step 4	Then add the chocolate mixture to the egg white.
Step 5	Refrigerate to set for an1 hours or more.
Step 6	Can serve with whipped cream
Step 7	Serve and enjoy.

Sunday, March 14, 2010

Milk pudding

Milk pudding

2 1/2 cups milk
150 g sugar
30 g gelatin
3 eggs
1 tsp vanilla

Step 1 Heat the milk and beaten eggs in a saucepan while .stirring continuously Step 2 Bring it to a boil and then reduce the flame and cook it for 2 more minutes. Step 3 Meanwhile, mix gelatin with a little boiling water, stir and .add it to the boiling milk Step 4 Mix well and then turn off the flame. Step 5 Add the vanilla and sugar, mix till it dissolves completely. Step 6 After this mixture cools, pour it in individual bowls. Step 7 Refrigerate it for about four hours. Step 8 Milk Pudding is ready. Serve with caramal sauce.

Tuesday, March 9, 2010

Coconut Macaroons

welcome
I am stella from sri lanka

HOME MADE COCONUT MACAROONS

2 egg whites 180 sugar 2 teaspoons vanilla 1 teaspoon almond essence 1 cup desiccated coconut Step 1 Preheat oven 150 degrees C Step 2 Beat egg whites and sugar on high speed and electric mixer. about 5 minutes Step 3 Add vanilla and almond essence, beat well. Step 4 Mix desiccated coconut. Step 5 Drop by rounded tablespoonfuls onto greased baking sheets. Bake 25 minutes or until golden brown. Step 6 Cool and serve Submitted by: stella dias

Thursday, March 4, 2010

Marshmallows

WELCOME




I am stella from srilanka
My Marshmallow receipe

Ingredients

*15g Unflavored gelatin
* 225g sugar
* 200ml Hot water
* icing sugar for final touch up
* 2 tsp rice balls

Directions

1. Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)

2. Melt the sugar in the rest of the hot water.

3. Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minute.

4. The mixture will start to set once it cools, so quickly pour the mixture into the container.

5. Let cool for 6 hours.

6. serve

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