Homemade Birthday Gift for Kids

   I am Stella From SriLanka.

Homemade Birthday Gift for Kids

Birthday are always happening year round.There are many items that you can give as gifts.But homemade gift is very special.It is tasty and nutritious gift for a kids party.

                                                 

• FOR THE DOUGH:
• 100 grams Flour, All Purpose
• ¼ teaspoons Salt To Taste
• 50 grams Butter, Chilled
• ½ whole Egg Yolk, Beaten
• 50 milliliters Water Cooled
• _____
• FOR THE FILLING:
• ½ Tablespoons Olive Oil -Filling
• ½ teaspoons Garlic Chopped
• 1 Tablespoon Red Onion, Chopped
• 50 grams Smoked Salmon, Crumbled
• 25 grams Mashed Potatoes
• ¼ teaspoons Black Pepper
• ½ teaspoons Salt To Taste
• ½ whole Whole Egg, Beaten

Preparation Instructions

Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
Next add approximately 1/2 of the egg yolk and the water. Mix well your hands. Try to work quickly.
Wrap the dough in plastic wrap and chill for 10 -15 minutes.
Now take the chilled dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin.
Put the greased mold onto a 12inch square pastry sheet. (I made the boat mold out of thick paper. I covered the paper with aluminum foil. Before using a boat mold brush it with butter or coking spray.) Break off pieces of dough and press them into the mold – make sure the dough goes up the sides as well.Then trim off the excess pastry. Prick the base with a fork to prevent air bubbles.
In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and mix until slightly softened. Next add onion, salmon, and prepared (or leftover) mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.
Place your prepared filling in the pastry ‘boat’. Brush the edges of the pastry with some egg wash then place additional pastry over the top and press down to seal. Now make two holes on the top. Brush the egg on top of the pastry.
Bake about 20 minutes at 200 c degrees or until the crust is golden brown.
Remove from oven and let cool.
After that decorate with flags and masts. I’ve done in the photo above.
The flags and masts were made out of pastry dough. You can do this with the extra scraps of dough if you want.
Serve and enjoy.

 

        

      

  

Homemade Hoppers

Welcome !

I am Stella from Sri Lanka

                                                                         

                       Step By Step Recipe         

Ingredients

• 250 grams Rice Flour
• ½ teaspoons Yeast
• 2 teaspoons Sugar
• 50 milliliters Lukewarm Water
• 1-½ cup Coconut Milk
• 1 whole Egg
• 1 teaspoon Salt

Preparation Instructions

Sift the flour.
Mix yeast, sugar and water in a small bowl. Leave 10 minutes until frothy.
After that put the rice flour into a large bowl. Add the yeast mixture and 3/4 cup coconut milk. Mix well. Now knead by hand for 10 minutes. The batter should be thick. Cover the batter and allow to rise for 1 hour. After that, add the remaining milk and egg. Mix well. Add salt. The batter will be like pancake batter.
Now heat a round-bottomed pan or wok on medium heat. When hot, rub the pan thoroughly with an oiled cloth.
Now pour a ladleful of batter into the pan and turn the pan so that the batter sticks to the sides of the pan. Cover with a lid and cook over medium heat. After 2 to 3 minutes, the edges will have become golden and the center soft and spongy.
Carefully loosen the edges using a flat wooden spoon or butter knife.
Serve with curry, jam or butter. Enjoy.

Homemade Coconut Treacle (Pani) Hoppers

 

       

250	grams	rice flour
2	tablespoons	sugar
1/2	teaspoon	yeast, active dry
50	millilitres	water	Lukewarm Water
1 1/2	cups	coconut milk	divided use
1	teaspoon	salt
8	tablespoons	coconut	treacle
1	whole	egg	beaten

Directions

Sift the flour into a large bowl.
Mix yeast, sugar and water in a small bowl. Leave 10 minutes until frothy.
Add the yeast mixture and 3/4 cups of coconut milk to the flour. Mix well. Now knead by hand for 10 minutes. The batter should be thick. Cover the batter and allow to rise for 1 hour. After that, add the remaining milk coconut treacle and egg. Mix well. Add salt. The batter will be like pancake batter.
Now heat a round-bottomed pan or wok on medium heat. When hot, rub the pan thoroughly with an oiled cloth.
Now pour a ladleful of batter into the pan and turn the pan so that the batter sticks to the sides of the pan. Cover with a lid and cook over medium heat. After 2 to 3 minutes, the edges will have become golden and the center soft and spongy. Now fold it in half and press the edges together. You are looking for a crescent shape (which is standard for pani hoppers). I have done this in the photo above.
Carefully loosen the edges using a flat wooden spoon or butter knife.
Serve and enjoy.

 

                                 
       

Homemade Pasta

WELCOME

I am Stella from Srilanka 

                               

 

                 

                         

       

         
                       

               
                         

                       

                     
                          

• 150 grams Plain Flour
• 2 whole Eggs

Preparation Instructions

Sift the flour. Pour flour in a bowl. Now make a well in the center and break in the eggs.
Using a folk, whisk the eggs until combined and then start adding in some the flour.
Use your hands and knead the dough about 5 minutes, adding a little flour if necessary. Dough must be smooth and pliable.
Now cover the dough with a tea towel and allow to relax about 30 minutes.
Take the dough out of the bowl and roll it into a large rectangle 12×12 inch and 1/8 inch thick in size, using a rolling pin and more flour for dusting.
Using a very sharp knife, cut dough into 1/8 inch thick strips.
To cook pasta, take a large pot. Pour 500 ml water and add 2 teaspoons salt. When the water is boiling, add cut pasta. It cooks in about 10 minutes. Remove cooked pasta using tongs and put them in a colander. Drain well. Do not rinse.
Enjoy.

                                      

Homemade Jujubes

Homemade Jujubes

 

Homemade Jujubes

See my step by step recipe  

welcome !

Ingredients

200	grams	sugar
2	tablespoons	gelatin
150	millilitres	water
2	tablespoons	liquid glucose	syrup
1/2	teaspoon	vanilla extract
1/4	teaspoon	strawberry extract
50	grams	sugar
1	x	food coloring

Directions

In a smaller pan put 100ml water and 200 g sugar, mix well.
Heat mixture, bring to boil, reach a temperature 115c, remove from heat (ow heat- use thermometer).
Soften the gelatin with 50 ml of water (keep the bowl warm in the double boiler)
Add the gelatin to the sugar mixture and glucose syrup, mix well.
Add vanilla, strawberry essence and food coloring, mix well.
Fold mixture on to greased mold, let cool about 14 hours .
After that remove from mold and put them granulated sugar, mix well.
Cut them into any your desired shape.


Serve and enjoy.
See my websites


www.stellarecipe.webs.com
                                                       

           
                                                          

Homemade Mixed Fruit Bread

See my step by step recipe

Homemade sweet bread

welcome !

 

Ingredients
300 grams flour, all-purpose
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
25 grams candy mixed fruit
Directions


In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.


Add water and mix on low speed for one minute.


Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.


Cover dough with towel and let rising at a warm place until volume double size.


Punch the dough down and roll out the dough to from a large rectangle 12x8 inch .sprinkle the candy [mixed fruit] [ over the rectangle 12x8 inch ].


Roll up tightly.place it to the greased loaf pan, allow to rise for one hour.


Bake at 200C degree for 35 minutes.


Serve and enjoy


see my website *


www.stellarecipe.webs.com *



                                                             My little garden

Homemade string hoppers

Homemade  String Hoppers

Popular food Srilanka

welcome !

Ingredient

  600 g steamed flour
  3- tea spoon salt [to taste]
  550 ml boiling water


Method

In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods] when cool break up and sift.[once-twice]
 steam flour available  food shop and super market.Put flour and salt in to a bowl and  slowly  add  water. Mix quickly  in to a pliable dough.                                                                                                                                                   
put a little of the dough in to string hopper mould  and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over pan boiling  water for about 5 minutes. string hoppers are cooked remove from the mats and place on a dish.
serve hot with curries.
enjoy.                                     My Little garden.              

  

                                      

Homemade Fried Bananas-Srilanka.

Homemade  Fried Bananas-Srilanka.

Welcome!



   
 

Homemade  Fried Bananas-Srilanka.

• 3  large  ripe bananas
• 50 g   shredded  toasted coconut
• 75 g  sugar
• 2 table spoon water
• 2 tea spoon chocolate candy
• 1/2 tea spoon vanilla
25 g   butter

Directions




Heat the butter in a large frying pan  and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
Sprinkle the sugar into the pan, add water  and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla .
Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.

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Home made Foods-Srilanka

I AM STELLA FROM SRI LANKA.

 Homemade Appetize       

100	grams	Gram flour
1	tablespoon	flour, all-purpose
2	tablespoons	corn flour
1/2	teaspoon	baking powder
1/4 teaspoon oregano powder
2	teaspoons	garam masala	powder
2	teaspoons	chili powder
1	teaspoon	black pepper	freshly ground
1	teaspoon	salt
50	millilitres	water
500	millilitres	vegetable oil
200	grams	cabbage	shredded
100	grams	carrot	shredded

Directions

Combine gram flour, corn flour, plain flour, baking powder, origano, masala powder, chili powder, pepper, salt and water.
Mix well.
Add cabbage, carrot and salt, mix well.
Put the oil in the pan and heat(medium high heat)
Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.Serve and Enjoy.

HOME HOME MADE POCKET TRANGLE. 
       

Ingredients: Ingredients 250.0 grams flour, all-purpose 125.0 grams butter 75.0 grams sugar 1.0 large egg 2.5 ml vanilla extract Filling: 100.0 grams dessicated coconut 50.0 grams dates 50.0 grams sugar 25.0 grams raisins, seedless 25.0 grams cashew nuts 2.5 ml almond extract

Preparation: Directions In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well. Cover the dough and refrigerator for at least30 minutes. Roll the pastry dough and cut into (2inch diameter) rounds. Filling: Mix the water and sugar in a heavy bottomed pan. Cook in low heat until the sugar dissolves (golden brown). Add coconut and mix well. Combine almond essence, raisin and cashew nut, dates. Scope a heaping teaspoon of the filling, put in the center of each rounds. Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown. Serve and enjoy.

HOME MADE PAPAYA MILK PUDDING

Sweet,tasty and very impressed!

HOME MADE PAPAYA MILK PUDDING

 

Ingredients

2 1/2	cups	milk
150	grams	sugar
30	grams	gelatin
3	large	eggs
1	teaspoon	vanilla extract
1/2	cup	papaya	puree

Directions

Heat the milk in saucepan over a low heat, until it begins to boil.
Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.
sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into bowl to cool, beat egg whites until foamy.
Mix the papaya puree and vanilla into milk mixture and combine egg whites.
Pour the milk mixture into greased molds and refrigerate to set for an one

Serve and enjoy.

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Homemade Coconut Rotti -Srilanka

I AM STELLA FROM SRI LANKA.

                          

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40 min. Prep: 15 min. Cook: 15 min.

489 calories/serving (approx.)

Ingredients

400	grams	flour, all-purpose
250	grams	dessicated coconut
1	tablespoon	green chili	small slices
2	teaspoons	chili powder
1/2	teaspoon	salt	or to taste
1	x	black pepper	freshly ground to taste
1/4	cup	water
1	tablespoon	curry leaves	or chopped coriander leaves, optional

Directions

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball  a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite. Serve and Enjoy.